Dietary Fiber

Written By Charis M. Galanakis
Dietary Fiber
  • Publsiher : Academic Press
  • Release : 27 June 2019
  • ISBN : 0128164956
  • Pages : 364 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKDietary Fiber


Read or download book entitled Dietary Fiber written by Charis M. Galanakis which was release on 27 June 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

Dietary Fiber

Dietary Fiber
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-27
  • Total pages : 364
  • ISBN : 0128164956
GET BOOK

Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Dietary Fiber Properties Recovery and Applications

Dietary Fiber  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-13
  • Total pages : 364
  • ISBN : 0128164956
GET BOOK

Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-02
  • Total pages : 344
  • ISBN : 0128164956
GET BOOK

Summary : Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Total pages : 434
  • ISBN : 0128164956
GET BOOK

Summary : Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book ...

Polyphenols Properties Recovery and Applications

Polyphenols  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2018-01-11
  • Total pages : 456
  • ISBN : 0128164956
GET BOOK

Summary : Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects ...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Total pages : 448
  • ISBN : 0128164956
GET BOOK

Summary : The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...

Oilseeds Health Attributes and Food Applications

Oilseeds  Health Attributes and Food Applications
  • Author : Beenu Tanwar,Ankit Goyal
  • Publisher : Springer Nature
  • Release Date : 2021
  • Total pages : 516
  • ISBN : 0128164956
GET BOOK

Summary : Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and ...

Microalgae

Microalgae
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-10-05
  • Total pages : 454
  • ISBN : 0128164956
GET BOOK

Summary : Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion ...

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
  • Author : Gokare A. Ravishankar,Ranga Rao Ambati
  • Publisher : CRC Press
  • Release Date : 2019-07-12
  • Total pages : 300
  • ISBN : 0128164956
GET BOOK

Summary : Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from ...

The Health Benefits of Foods

The Health Benefits of Foods
  • Author : Liana Claudia Salanta
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-04-01
  • Total pages : 178
  • ISBN : 0128164956
GET BOOK

Summary : The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the ...

Innovations in Traditional Foods

Innovations in Traditional Foods
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release Date : 2019-01-09
  • Total pages : 348
  • ISBN : 0128164956
GET BOOK

Summary : Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, ...

Innovation Strategies in the Food Industry

Innovation Strategies in the Food Industry
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2016-06-10
  • Total pages : 334
  • ISBN : 0128164956
GET BOOK

Summary : Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome ...

Food Packaging

Food Packaging
  • Author : Rui M. S. da Cruz
  • Publisher : CRC Press
  • Release Date : 2019-11-20
  • Total pages : 276
  • ISBN : 0128164956
GET BOOK

Summary : Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book ...

Membrane Technologies for Biorefining

Membrane Technologies for Biorefining
  • Author : Alberto Figoli,Alfredo Cassano,Angelo Basile
  • Publisher : Woodhead Publishing
  • Release Date : 2016-02-19
  • Total pages : 520
  • ISBN : 0128164956
GET BOOK

Summary : Membrane Technologies for Biorefining highlights the best practices needed for the efficient and environmentally-compatible separation techniques that are fundamental to the conversion of biomass to fuels and chemicals for use as alternatives to petroleum refining. Membrane technologies are increasingly of interest in biorefineries due to their modest energy consumption, low ...

Food Processing By Products and their Utilization

Food Processing By Products and their Utilization
  • Author : Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release Date : 2017-10-23
  • Total pages : 592
  • ISBN : 0128164956
GET BOOK

Summary : Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their ...