Developing New Functional Food and Nutraceutical Products

Written By Debasis Bagchi
Developing New Functional Food and Nutraceutical Products
  • Publsiher : Academic Press
  • Release : 19 September 2016
  • ISBN : 0128027797
  • Pages : 544 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Developing New Functional Food and Nutraceutical Products written by Debasis Bagchi which was release on 19 September 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies. Examines key considerations in product development Provides a streamlined approach for product development Addresses manufacturing and quality control challenges Includes key lessons for a successful product launch and effective marketing

Developing New Functional Food and Nutraceutical Products

Developing New Functional Food and Nutraceutical Products
  • Author : Debasis Bagchi,Sreejayan Nair
  • Publisher : Academic Press
  • Release Date : 2016-09-19
  • Total pages : 544
  • ISBN : 0128027797
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Summary : Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product ...

Functional Food Product Development

Functional Food Product Development
  • Author : Jim Smith,Edward Charter
  • Publisher : John Wiley & Sons
  • Release Date : 2011-03-08
  • Total pages : 528
  • ISBN : 0128027797
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Summary : According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand ...

Developing Nutraceuticals and Functional Foods

Developing Nutraceuticals and Functional Foods
  • Author : Liangli (Lucy) Yu,Chunjian (C.J.) Lin
  • Publisher : Academic Press
  • Release Date : 2013-08-16
  • Total pages : 368
  • ISBN : 0128027797
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Summary : An ideal functional food should be a food frequently consumed by the majority of consumers, retain the sensory characteristics desired by consumers, exhibit adequate bioavailabilty of beneficial components for optimal human health, and have no attendant safety concerns. The key to the successful development of functional foods therefore is to ...

Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals
  • Author : M. Selvamuthukumaran,Yashwant V Pathak
  • Publisher : CRC Press
  • Release Date : 2019-09-23
  • Total pages : 272
  • ISBN : 0128027797
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Summary : In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added flavors play in any nutraceutical product. It describes the various extraction techniques that are being adopted for manufacturing flavors from natural raw materials. Yield and retention of ...

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
  • Author : Chukwuebuka Egbuna,Genevieve Dable Tupas
  • Publisher : Springer Nature
  • Release Date : 2020-08-24
  • Total pages : 642
  • ISBN : 0128027797
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Summary : Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent ...

Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology
  • Author : Joyce I. Boye
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-27
  • Total pages : 400
  • ISBN : 0128027797
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Summary : For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much ...

Nutraceuticals and Functional Foods

Nutraceuticals and Functional Foods
  • Author : Satinder Kaur Brar,Kaur Dhillon Kaur,Gurpreet S. Dhillon
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2014-01-01
  • Total pages : 524
  • ISBN : 0128027797
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Summary : Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for their role in maintaining health and prevention of diseases. ...

Functional Foods Nutraceuticals and Natural Products

Functional Foods  Nutraceuticals and Natural Products
  • Author : Dhiraj A. Vattem,Vatsala Maitin
  • Publisher : DEStech Publications, Inc
  • Release Date : 2015-10-06
  • Total pages : 836
  • ISBN : 0128027797
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Summary : Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development ...

Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and around the World
  • Author : Debasis Bagchi
  • Publisher : Academic Press
  • Release Date : 2019-06-08
  • Total pages : 714
  • ISBN : 0128027797
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Summary : Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing ...

Functional Foods Bioactive Compounds and Nutraceuticals in Health and Disease

Functional Foods  Bioactive Compounds and Nutraceuticals in Health and Disease
  • Author : Danik Martirosyan
  • Publisher : Independently Published
  • Release Date : 2019-04-19
  • Total pages : 182
  • ISBN : 0128027797
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Summary : The Functional Food Center has successfully held 26 International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 26th International Conference was held May 9th throguh May 10th, in ...

Nutraceuticals and Natural Product Pharmaceuticals

Nutraceuticals and Natural Product Pharmaceuticals
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-04
  • Total pages : 366
  • ISBN : 0128027797
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Summary : Nutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceutical research published over the last decade, paying particular attention to applications and recovery effects. The book emphasizes the great need for both nutritionists and pharmacologists to understand how these drugs can benefit human health. Topics explore innovative sources, bioavailability, pharmacokinetics, ...

Regulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals
  • Author : Clare M. Hasler
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 432
  • ISBN : 0128027797
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Summary : Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and ...

Functional Foods and Nutraceuticals

Functional Foods and Nutraceuticals
  • Author : C. S. Riar
  • Publisher : Nipa
  • Release Date : 2015-01-15
  • Total pages : 572
  • ISBN : 0128027797
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Summary : This book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as ...

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
  • Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
  • Publisher : IGI Global
  • Release Date : 2018-07-13
  • Total pages : 569
  • ISBN : 0128027797
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Summary : Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication ...

Flavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods
  • Author : M. Selvamuthukumaran,Yashwant Pathak
  • Publisher : CRC Press
  • Release Date : 2018-08-06
  • Total pages : 330
  • ISBN : 0128027797
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Summary : Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical ...