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- Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
- Author : Nissim Garti
- Publsiher : Elsevier
- Release : 25 January 2008
- ISBN : 184569421X
- Pages : 496 pages
- Rating : 4/5 from 21 reviews
GET THIS BOOKDelivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Read or download book entitled Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals written by Nissim Garti which was release on 25 January 2008, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. Reviews techniques to optimise the delivery and release of bioactives in food Discusses the factors that affect nutrient bioavailability and methods to test delivery system efficacy Addresses materials used and specific techniques for delivery and release
- Author : Nissim Garti
- Publisher : Elsevier
- Release Date : 2008-01-25
- Total pages : 496
- ISBN : 184569421X
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Summary : Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the ...
- Author : Nissim Garti,D. Julian McClements
- Publisher : Elsevier
- Release Date : 2012-10-19
- Total pages : 640
- ISBN : 184569421X
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Summary : Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key ...
- Author : Yrjö H. Roos,Yoav D. Livney
- Publisher : Springer
- Release Date : 2016-12-01
- Total pages : 420
- ISBN : 184569421X
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Summary : This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters ...
- Author : Glyn O. Phillips
- Publisher : Unknown
- Release Date : 1980
- Total pages : 440
- ISBN : 184569421X
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Summary : Download or read online Gums and Stabilisers for the Food Industry 15 written by Glyn O. Phillips, published by which was released on 1980. Get Gums and Stabilisers for the Food Industry 15 Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Academic Press
- Release Date : 2020-06-02
- Total pages : 508
- ISBN : 184569421X
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Summary : Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different ...
- Author : Seid Mahdi Jafari
- Publisher : Academic Press
- Release Date : 2017-04-11
- Total pages : 636
- ISBN : 184569421X
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Summary : Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as ...
- Author : Manju Rawat Singh,Deependra Singh,Nagendra Singh Chauhan,Jagat Kanwar
- Publisher : Academic Press
- Release Date : 2020-03
- Total pages : 320
- ISBN : 184569421X
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Summary : Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents provides sound data on the utility of biological and plant-based drugs and describes challenges faced in all aspects offering indispensable strategies to use in the development of bioactive medicines. Bioactive based medications are commonly used throughout ...
- Author : Yoshinori Mine,Eunice Li-Chan,Bo Jiang
- Publisher : John Wiley & Sons
- Release Date : 2011-06-09
- Total pages : 436
- ISBN : 184569421X
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Summary : Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: ...
- Author : Mahfoozur Rahman
- Publisher : Springer Nature
- Release Date : 2021-04-23
- Total pages : 212
- ISBN : 184569421X
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Summary : Download or read online Nanomedicine for Bioactives written by Mahfoozur Rahman, published by Springer Nature which was released on . Get Nanomedicine for Bioactives Books now! Available in PDF, ePub and Kindle....
- Author : C. Anandharamakrishnan,S. Parthasarathi
- Publisher : CRC Press
- Release Date : 2019-01-22
- Total pages : 438
- ISBN : 184569421X
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Summary : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena ...
- Author : Edith Mathiowitz
- Publisher : Unknown
- Release Date : 1999
- Total pages : 1057
- ISBN : 184569421X
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Summary : Download or read online Encyclopedia of Controlled Drug Delivery written by Edith Mathiowitz, published by which was released on 1999. Get Encyclopedia of Controlled Drug Delivery Books now! Available in PDF, ePub and Kindle....
- Author : Jorge Carlos Ruiz Ruiz,Maira Rubi Segura Campos
- Publisher : John Wiley & Sons
- Release Date : 2017-01-24
- Total pages : 352
- ISBN : 184569421X
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Summary : The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the ...
- Author : M. Reza Mozafari
- Publisher : Springer Science & Business Media
- Release Date : 2006-09-24
- Total pages : 226
- ISBN : 184569421X
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Summary : Designed as an advanced survey of the field, this book describes the key research parameters of nanocarrier technologies. It is the first book with this topic. It comprises a collection of scientific articles from top research people in the field and provides an up-to-date source containing recent citation and bibliography. ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 1995
- Total pages : 212
- ISBN : 184569421X
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Summary : Download or read online Bibliography of Agriculture with Subject Index written by , published by which was released on 1995. Get Bibliography of Agriculture with Subject Index Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 2002
- Total pages : 212
- ISBN : 184569421X
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Summary : Download or read online Chemical Abstracts written by , published by which was released on 2002. Get Chemical Abstracts Books now! Available in PDF, ePub and Kindle....
