Delivering Performance in Food Supply Chains

Written By C Mena
Delivering Performance in Food Supply Chains
  • Publsiher : Unknown
  • Release : 05 August 2021
  • ISBN : 0987654321
  • Pages : 576 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Delivering Performance in Food Supply Chains written by C Mena which was release on 05 August 2021, this book published by Unknown. Available in PDF, EPUB and Kindle Format. Book excerpt: Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chains Discusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industry Provides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably.

Delivering Performance in Food Supply Chains

Delivering Performance in Food Supply Chains
  • Author : C Mena,G Stevens
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 576
  • ISBN : 0987654321
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Summary : Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six ...

Delivering Performance in Food Supply Chains

Delivering Performance in Food Supply Chains
  • Author : Carlos Mena,Graham Stevens
  • Publisher : Elsevier
  • Release Date : 2010-01-28
  • Total pages : 576
  • ISBN : 0987654321
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Summary : Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six ...

A Stakeholder Approach to Managing Food

A Stakeholder Approach to Managing Food
  • Author : Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery
  • Publisher : Routledge
  • Release Date : 2016-08-05
  • Total pages : 332
  • ISBN : 0987654321
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Summary : This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and ...

Green Technologies in Food Production and Processing

Green Technologies in Food Production and Processing
  • Author : Joyce Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-01-11
  • Total pages : 686
  • ISBN : 0987654321
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Summary : This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork ...

The Handbook of Technology Management Supply Chain Management Marketing and Advertising and Global Management

The Handbook of Technology Management  Supply Chain Management  Marketing and Advertising  and Global Management
  • Author : Hossein Bidgoli
  • Publisher : John Wiley & Sons
  • Release Date : 2010-01-12
  • Total pages : 931
  • ISBN : 0987654321
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Summary : The discipline of technology management focuses on the scientific, engineering, and management issues related to the commercial introduction of new technologies. Although more than thirty U.S. universities offer PhD programs in the subject, there has never been a single comprehensive resource dedicated to technology management. "The Handbook of Technology ...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 0987654321
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Sustainable Food and Beverage Industries

Sustainable Food and Beverage Industries
  • Author : Gabriela Ionescu
  • Publisher : CRC Press
  • Release Date : 2016-05-25
  • Total pages : 318
  • ISBN : 0987654321
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Summary : This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the ...

Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry
  • Author : Darwin G Caldwell
  • Publisher : Elsevier
  • Release Date : 2012-12-03
  • Total pages : 528
  • ISBN : 0987654321
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Summary : The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one ...

Advances in Communication and Computational Technology

Advances in Communication and Computational Technology
  • Author : Gurdeep Singh Hura,Ashutosh Kumar Singh,Lau Siong Hoe
  • Publisher : Springer Nature
  • Release Date : 2020-08-13
  • Total pages : 1537
  • ISBN : 0987654321
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Summary : This book presents high-quality peer-reviewed papers from the International Conference on Advanced Communication and Computational Technology (ICACCT) 2019 held at the National Institute of Technology, Kurukshetra, India. The contents are broadly divided into four parts: (i) Advanced Computing, (ii) Communication and Networking, (iii) VLSI and Embedded Systems, and (iv) Optimization Techniques....

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release Date : 2012-10-19
  • Total pages : 640
  • ISBN : 0987654321
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Summary : Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key ...

Artificial Intelligence Computer and Software Engineering Advances

Artificial Intelligence  Computer and Software Engineering Advances
  • Author : Miguel Botto-Tobar,Henry Cruz,Angela Díaz Cadena
  • Publisher : Springer Nature
  • Release Date : 2021-04-20
  • Total pages : 489
  • ISBN : 0987654321
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Summary : This book constitutes the proceedings of the XV Multidisciplinary International Congress on Science and Technology (CIT 2020), held in Quito, Ecuador, on 26–30 October 2020, proudly organized by Universidad de las Fuerzas Armadas ESPE in collaboration with GDEON. CIT is an international event with a multidisciplinary approach that promotes the dissemination of advances ...

Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries
  • Author : Sandeep Kumar Panda,Prathapkumar Halady Shetty
  • Publisher : Springer
  • Release Date : 2018-04-09
  • Total pages : 339
  • ISBN : 0987654321
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Summary : This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering ...

Foodborne Parasites in the Food Supply Web

Foodborne Parasites in the Food Supply Web
  • Author : Alvin A Gajadhar
  • Publisher : Woodhead Publishing
  • Release Date : 2015-05-26
  • Total pages : 482
  • ISBN : 0987654321
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Summary : Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, ...

Proceedings of IAC 2017 in Budapest

Proceedings of IAC 2017 in Budapest
  • Author : group of authors
  • Publisher : Czech Institute of Academic Education z.s.
  • Release Date : 2017-06-29
  • Total pages : 299
  • ISBN : 0987654321
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Summary : International Academic Conference on Teaching, Learning and E-learning and International Academic Conference on Management, Economics and Marketing, Budapest, Hungary 2017 (IAC-MEM 2017 + IAC-TLEl 2017), Wednesday - Thursday, July 5 - 6, 2017...

The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-01-22
  • Total pages : 448
  • ISBN : 0987654321
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Summary : The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, ...