Cultured Microalgae for the Food Industry

Written By Tomas Lafarga
Cultured Microalgae for the Food Industry
  • Publsiher : Academic Press
  • Release : 12 May 2021
  • ISBN : 0128210818
  • Pages : 466 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Cultured Microalgae for the Food Industry written by Tomas Lafarga which was release on 12 May 2021, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry
  • Author : Tomas Lafarga,Gabriel Acien
  • Publisher : Academic Press
  • Release Date : 2021-05-12
  • Total pages : 466
  • ISBN : 0128210818
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Summary : Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of ...

Microalgae for Environmental Biotechnology

Microalgae for Environmental Biotechnology
  • Author : Pau Loke Show,Wai Siong Chai,Tau Chuan Ling
  • Publisher : CRC Press
  • Release Date : 2022-07-25
  • Total pages : 474
  • ISBN : 0128210818
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Summary : This is the first book to present the idea of using Industry 4.0 and smart manufacturing in the microalgae industry for environmental biotechnology. It provides the latest developments on microalgae for use in environmental biotechnology, explains process analysis from an engineering point of view, and discusses the transition to smart manufacturing ...

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing
  • Author : Nurhan Turgut Dunford
  • Publisher : John Wiley & Sons
  • Release Date : 2012-05-01
  • Total pages : 374
  • ISBN : 0128210818
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Summary : Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the ...

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-19
  • Total pages : 304
  • ISBN : 0128210818
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Summary : The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and ...

Biodiesel Science and Technology

Biodiesel Science and Technology
  • Author : Jan C.J. Bart,N Palmeri,Stefano Cavallaro
  • Publisher : Elsevier
  • Release Date : 2010-02-19
  • Total pages : 864
  • ISBN : 0128210818
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Summary : Biodiesel production is a rapidly advancing field worldwide, with biodiesel fuel increasingly being used in compression ignition (diesel) engines. Biodiesel has been extensively studied and utilised in developed countries, and it is increasingly being introduced in developing countries, especially in regions with high potential for sustainable biodiesel production. Initial sections ...

Alboran Sea Ecosystems and Marine Resources

Alboran Sea   Ecosystems and Marine Resources
  • Author : José Carlos Báez,Juan-Tomás Vázquez,Juan Antonio Camiñas,Mohammed Malouli Idrissi
  • Publisher : Springer Nature
  • Release Date : 2021-05-22
  • Total pages : 939
  • ISBN : 0128210818
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Summary : The Alboran Sea represents a regional Mediterranean space where North and South worlds merges, creating a geopolitical region where marine resources and maritime activities should be managed from a national and international perspectives. It is widely known, that currently the planet is suffering a global change, and it is also ...

3rd Generation Biofuels

3rd Generation Biofuels
  • Author : Eduardo Jacob-Lopes,Leila Queiroz Zepka,Ihana Aguiar Severo,Mariana Manzoni Maroneze
  • Publisher : Woodhead Publishing
  • Release Date : 2022-06-10
  • Total pages : 1164
  • ISBN : 0128210818
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Summary : 3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production is a comprehensive volume on all aspects of algal biofuels, offering the latest advances on commercial implementation. In addition to the fundamentals, the book discusses all applied aspects of 3rd generation biofuels production, including design approaches, unit operations of the upstream ...

Blue Biotechnology

Blue Biotechnology
  • Author : Stephane La Barre,Stephen S. Bates
  • Publisher : Wiley-VCH
  • Release Date : 2018-10-29
  • Total pages : 984
  • ISBN : 0128210818
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Summary : With its integral treatment of ecosystem and resource management, this is the only overview of the field to address current thinking and future trends. All contributions have been written with the novice in mind, explaining the basics and highlighting recent developments and achievements. Unmatched in scope, this two-volume reference covers ...

Successful Agricultural Innovation in Emerging Economies

Successful Agricultural Innovation in Emerging Economies
  • Author : David J. Bennett,Richard C. Jennings
  • Publisher : Cambridge University Press
  • Release Date : 2013-03-07
  • Total pages : 212
  • ISBN : 0128210818
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Summary : World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase ...

Sustainable Downstream Processing of Microalgae for Industrial Application

Sustainable Downstream Processing of Microalgae for Industrial Application
  • Author : Kalyan Gayen,Tridib Kumar Bhowmick,Sunil Kumar Maity
  • Publisher : CRC Press
  • Release Date : 2019-09-05
  • Total pages : 356
  • ISBN : 0128210818
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Summary : Microalgae can be future resource for industrial biotechnology In current energy crisis era, microalgae are under tremendous research focus for the production of biodiesel due to their high photosynthetic efficiency, growth rate and high lipid content compared to territorial plants. However, the large-scale production of algal biomass and downstream processing ...

Essentials of Marine Biotechnology

Essentials of Marine Biotechnology
  • Author : Se-Kwon Kim
  • Publisher : Springer Nature
  • Release Date : 2019-08-31
  • Total pages : 477
  • ISBN : 0128210818
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Summary : This textbook introduces marine biotechnology by collecting the key knowledge on genetics, fish breeding, genetic diversity, seaweed production and microalgae biotechnology, and explores marine biomaterials and how they can benefit human health. Covering the latest applications of marine biotechnology in natural product development, genomics, transgenic technology, cosmeceuticals, nutraceuticals, and pharmaceutical ...

Bioreactors

Bioreactors
  • Author : Lakhveer Singh,Abu Yousuf,Durga Madhab Mahapatra
  • Publisher : Academic Press
  • Release Date : 2020-04
  • Total pages : 368
  • ISBN : 0128210818
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Summary : Bioreactors: Sustainable Design and Industrial Applications in Mitigation of GHG Emissions presents and compares the foundational concepts, state-of-the-art design and fabrication of bioreactors. Solidly based on theoretical fundamentals, the book examines various aspects of the commercially available bioreactors, such as construction and fabrication, design, modeling and simulation, development, operation, maintenance, ...

Handbook of Algal Biofuels

Handbook of Algal Biofuels
  • Author : Mostafa El-Sheekh,Abd El-Fatah Abomohra
  • Publisher : Elsevier
  • Release Date : 2021-12-10
  • Total pages : 702
  • ISBN : 0128210818
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Summary : Handbook of Algal Biofuels: Aspects of Cultivation, Conversion and Biorefinery comprehensively covers the cultivation, harvesting, conversion and utilization of algae for biofuels. Section cover algal diversity and composition, micro- and macroalgal diversity, classification and composition, their cultivation, biotechnological applications, and their current use in industry in biofuels and value-added products. ...

Manual on Hatchery Production of Seabass and Gilthead Seabream

Manual on Hatchery Production of Seabass and Gilthead Seabream
  • Author : Alessandro Morretti,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 1999
  • Total pages : 194
  • ISBN : 0128210818
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Summary : The growth in the farmed production of seabass and gilthead seabream was made possible by improvements in technology for fry production in hatcheries. This volume looks at the historical background and the main factors influencing fish seed production; the life history and biology of the species and hatchery production procedures....

Removal of Pollutants from Saline Water

Removal of Pollutants from Saline Water
  • Author : Shaik Feroz,Detlef W. Bahnemann
  • Publisher : CRC Press
  • Release Date : 2021-12-23
  • Total pages : 438
  • ISBN : 0128210818
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Summary : Removal of Pollutants from Saline Water: Treatment Technologies provides a comprehensive understanding of technologies that are currently adopted in the treatment of pollutants present in saline water systems. It provides information on the treatment technologies for saline water systems, including seawater, brackish water, oil-produced water, and other industrial saline wastewaters. ...