The Complete Idiot s Guide to Asian Cooking

Written By Annie Wong
The Complete Idiot s Guide to Asian Cooking
  • Publsiher : Elsevier
  • Release : 01 October 2002
  • ISBN : 9780028643847
  • Pages : 315 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled The Complete Idiot s Guide to Asian Cooking written by Annie Wong which was release on 01 October 2002, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast in your own kitchen! This book can give you what you need to be an Asian chef! Includes techniques and tools, tips for manoeuvring in an Asian market and more than 150 salads, main dishes and desserts plus dinner menu and party food suggestions.

The Complete Idiot s Guide to Asian Cooking

The Complete Idiot s Guide to Asian Cooking
  • Author : Annie Wong,Jeffrey Yarbrough
  • Publisher : Elsevier
  • Release Date : 2002-10
  • Total pages : 315
  • ISBN : 9780028643847
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Summary : Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast in your own kitchen! This book can give you what you need to be an Asian chef! Includes techniques and tools, tips for manoeuvring in an Asian market and more ...

Look Who s Cooking

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  • Author : Jennifer Rachel Dutch
  • Publisher : Univ. Press of Mississippi
  • Release Date : 2018-09-17
  • Total pages : 192
  • ISBN : 9780028643847
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Summary : Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims ...

The Food Network Recipe

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  • Publisher : McFarland
  • Release Date : 2021-04-06
  • Total pages : 263
  • ISBN : 9780028643847
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Summary : When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays ...

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  • Author : Jeffrey Larsen
  • Publisher : Unknown
  • Release Date : 2019
  • Total pages : 288
  • ISBN : 9780028643847
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Summary : A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the ...

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  • Publisher : Independently Published
  • Release Date : 2020-02-07
  • Total pages : 352
  • ISBN : 9780028643847
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Summary : Do you have an Instant Pot and want to master it increasing your recipes knowledge? Are you a busy person and don't have time to cook healthy and delicious meal for you and your family? Or Are you just looking for new and tasty recipes? Keep on reading... I've always ...

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  • Publisher : ABC-CLIO
  • Release Date : 2021-10
  • Total pages : 212
  • ISBN : 9780028643847
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Summary : "This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating"--...

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  • Author : Sarah R. Graff,Enrique Rodríguez-Alegría
  • Publisher : University Press of Colorado
  • Release Date : 2012-10-15
  • Total pages : 248
  • ISBN : 9780028643847
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Summary : Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of ...

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  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-09-21
  • Total pages : 960
  • ISBN : 9780028643847
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Summary : A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how ...

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  • Author : Sherrie A. Inness
  • Publisher : Rowman & Littlefield
  • Release Date : 2001
  • Total pages : 203
  • ISBN : 9780028643847
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Summary : Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores ...

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  • Author : Jeffrey Alford,Naomi Duguid
  • Publisher : Artisan Books
  • Release Date : 2005-11-01
  • Total pages : 416
  • ISBN : 9780028643847
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Summary : The award-winning authors take on Indian cuisine and more with “a breathtaking range of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire). For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the ...

Country Cookbook

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  • Author : Belinda Jeffery
  • Publisher : Lantern
  • Release Date : 2015-05-27
  • Total pages : 476
  • ISBN : 9780028643847
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Summary : A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of ...

Mastering the Art of French Cooking Volume 1

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  • Author : Julia Child,Louisette Bertholle,Simone Beck
  • Publisher : Knopf
  • Release Date : 2011-10-05
  • Total pages : 684
  • ISBN : 9780028643847
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Summary : For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking ...

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  • Author : Jeffrey Eisner
  • Publisher : Hachette UK
  • Release Date : 2020-04-14
  • Total pages : 272
  • ISBN : 9780028643847
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Summary : NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, ...

A Place at the Table

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  • Author : Kelly Minter,Regina Pinto
  • Publisher : B&H Publishing Group
  • Release Date : 2019-10-15
  • Total pages : 272
  • ISBN : 9780028643847
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Summary : Bestselling LifeWay Bible study author Kelly Minter is known not only for her passion for God’s Word, but for her ability to foster community over an inviting, delicious, and nourishing meal. Her own lifelong love for cooking and gardening paired with her many travels to the Amazon with chef ...

Beyond the Great Wall

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  • Author : Jeffrey Alford,Naomi Duguid
  • Publisher : Artisan Books
  • Release Date : 2008-05-01
  • Total pages : 376
  • ISBN : 9780028643847
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Summary : The winner of the James Beard Foundation International Cookbook Award from the authors of Hot Sour Salty Sweet. In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China ...