Coconut Sambal

Written By Lara Lee
Coconut   Sambal
  • Publsiher : Bloomsbury Publishing
  • Release : 14 May 2020
  • ISBN : 1526603527
  • Pages : 288 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKCoconut Sambal


Read or download book entitled Coconut Sambal written by Lara Lee which was release on 14 May 2020, this book published by Bloomsbury Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands comes one of the most diverse cuisines in the world, weaving flavours of lemongrass, chilli, tamarind and coconut into dishes that are fragrant, colourful and bold. In Coconut & Sambal Australian-born chef Lara Lee takes us on a journey to trace her family's Indonesian roots, and in the kitchens of her grandmother, extended family and welcoming strangers alike, she discovers the secrets to real Indonesian cookery. Now she shares more than 80 authentic, mouth-watering recipes that have been passed down through the generations, so you can recreate dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake. There are also recipes for a variety of sambals: fragrant, spicy relishes – ranging from mild to fiery – that are quick to make and can liven up any dish, making them the soul of every meal. The recipes in Coconut & Sambal use easily accessible ingredients and simple techniques and are interwoven with beguiling tales of life on the islands and vibrant food and travel photography, shining a light on the magnificent but little-known cuisine of Indonesia.

Coconut Sambal

Coconut   Sambal
  • Author : Lara Lee
  • Publisher : Bloomsbury Publishing
  • Release Date : 2020-05-14
  • Total pages : 288
  • ISBN : 1526603527
GET BOOK

Summary : Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community spirit. From these islands ...

Sri Owen s Indonesian Food

Sri Owen s Indonesian Food
  • Author : Sri Owen
  • Publisher : Pavilion
  • Release Date : 2014-03-11
  • Total pages : 300
  • ISBN : 1526603527
GET BOOK

Summary : Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural ...

Memoir of a Gourmet Club

Memoir of a Gourmet Club
  • Author : Carolyn Garvin
  • Publisher : Balboa Press
  • Release Date : 2015-07-24
  • Total pages : 372
  • ISBN : 1526603527
GET BOOK

Summary : This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during meetings at which recipes were gleaned from around the world, creating cooking successesand disasters! Memories of this period were taken from a diary ...

Singapore Cooking

Singapore Cooking
  • Author : Terry Tan,Christopher Tan
  • Publisher : Unknown
  • Release Date : 2021-10
  • Total pages : 128
  • ISBN : 1526603527
GET BOOK

Summary : New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go... --Anthony Bourdain Good food is an abiding passion for Singaporeans--mainly because there's ...

The Ultimate Pasta and Noodle Cookbook

The Ultimate Pasta and Noodle Cookbook
  • Author : Serena Cosmo
  • Publisher : Cider Mill Press
  • Release Date : 2017-10-24
  • Total pages : 800
  • ISBN : 1526603527
GET BOOK

Summary : "A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to someone else." —Andrew Alexander, ArtsATL "This is a great Pandora's box of ...

The Scottish Banker of Surabaya

The Scottish Banker of Surabaya
  • Author : Ian Hamilton
  • Publisher : House of Anansi
  • Release Date : 2013-01-08
  • Total pages : 472
  • ISBN : 1526603527
GET BOOK

Summary : The fifth installment in the wildly popular Ava Lee series exposes the dark world of money laundering and the Italian mob. Ava begins an investigation into what she thinks is a Ponzi scheme. The trail leads her to a bank in Indonesia that is run by a Scot, but in ...

The Book of Tempeh

The Book of Tempeh
  • Author : William Shurtleff,Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 1979
  • Total pages : 245
  • ISBN : 1526603527
GET BOOK

Summary : Beautifully illustrated and immensely informative, "The Book of Tempeh" showcases this hearty, versatile ingredient in a host of delectable recipes. Copyright © Libri GmbH. All rights reserved....

Authentic Recipes from Indonesia

Authentic Recipes from Indonesia
  • Author : Heinz Von Holzen,Lother Arsana
  • Publisher : Tuttle Publishing
  • Release Date : 2012-04-17
  • Total pages : 112
  • ISBN : 1526603527
GET BOOK

Summary : Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most ...

The Peranakan Kitchen

The Peranakan Kitchen
  • Author : Philip Chia
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release Date : 2020-03-15
  • Total pages : 154
  • ISBN : 1526603527
GET BOOK

Summary : The Peranakans are the descendants of early Chinese immigrants who settled in the Malay Archipelago and married local women. They are well known for their prowess in the kitchen, where they draw from Chinese and Malay culinary traditions and pepper their food with influences from the Indians, Thais, Portuguese, Dutch ...

Growing Up In A Nyonya Kitchen

Growing Up In A Nyonya Kitchen
  • Author : Sharon Wee
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release Date : 2012-05-15
  • Total pages : 313
  • ISBN : 1526603527
GET BOOK

Summary : Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year ...

The Big Green Egg Book

The Big Green Egg Book
  • Author : Dirk Koppes
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2015-10-27
  • Total pages : 200
  • ISBN : 1526603527
GET BOOK

Summary : This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. ...

Food of Indonesia

Food of Indonesia
  • Author : Heinz Von Holzen,Lother Arsana
  • Publisher : Tuttle Publishing
  • Release Date : 2015-01-27
  • Total pages : 112
  • ISBN : 1526603527
GET BOOK

Summary : Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing ...

Cooking Jewish

Cooking Jewish
  • Author : Judy Bart Kancigor
  • Publisher : Workman Publishing
  • Release Date : 2007-11-22
  • Total pages : 656
  • ISBN : 1526603527
GET BOOK

Summary : Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five ...

Tropical Cuisine

Tropical Cuisine
  • Author : Clare Richards
  • Publisher : Tropical Cuisine Pty Ltd
  • Release Date : 2010-09-09
  • Total pages : 368
  • ISBN : 1526603527
GET BOOK

Summary : Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant ...

Food in Motion

Food in Motion
  • Author : Alan Davidson
  • Publisher : Oxford Symposium
  • Release Date : 1983
  • Total pages : 122
  • ISBN : 1526603527
GET BOOK

Summary : Download or read online Food in Motion written by Alan Davidson, published by Oxford Symposium which was released on 1983. Get Food in Motion Books now! Available in PDF, ePub and Kindle....