Classic Sourdoughs Revised

Written By Ed Wood
Classic Sourdoughs  Revised
  • Publsiher : Random House Digital, Inc.
  • Release : 23 October 2021
  • ISBN : 1607740079
  • Pages : 180 pages
  • Rating : 3/5 from 2 reviews
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Read or download book entitled Classic Sourdoughs Revised written by Ed Wood which was release on 23 October 2021, this book published by Random House Digital, Inc.. Available in PDF, EPUB and Kindle Format. Book excerpt: In a revised edition that includes a new bread-making technique and new recipes, the authors provide 100 recipes for sourdough bread, including Herb Spelt Bread, No-Knead Kamut Bread, Malt Beer Bread and much more. Original.

Classic Sourdoughs Revised

Classic Sourdoughs  Revised
  • Author : Ed Wood,Jean Wood
  • Publisher : Random House Digital, Inc.
  • Release Date : 2011
  • Total pages : 180
  • ISBN : 1607740079
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Summary : In a revised edition that includes a new bread-making technique and new recipes, the authors provide 100 recipes for sourdough bread, including Herb Spelt Bread, No-Knead Kamut Bread, Malt Beer Bread and much more. Original....

Classic Sourdoughs Revised

Classic Sourdoughs  Revised
  • Author : Ed Wood,Jean Wood
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-02
  • Total pages : 192
  • ISBN : 1607740079
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Summary : Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply ...

Classic Sourdoughs Revised

Classic Sourdoughs  Revised
  • Author : Ed Wood
  • Publisher : Unknown
  • Release Date : 2011-07-12
  • Total pages : 212
  • ISBN : 1607740079
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Summary : Download or read online Classic Sourdoughs Revised written by Ed Wood, published by which was released on 2011-07-12. Get Classic Sourdoughs Revised Books now! Available in PDF, ePub and Kindle....

Whole Grain Baking Made Easy

Whole Grain Baking Made Easy
  • Author : Tabitha Alterman
  • Publisher : Voyageur Press (MN)
  • Release Date : 2015-01-15
  • Total pages : 160
  • ISBN : 1607740079
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Summary : Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Including a Comprehensive Guide to Grinding Grains....

The New Wildcrafted Cuisine

The New Wildcrafted Cuisine
  • Author : Pascal Baudar
  • Publisher : Chelsea Green Publishing
  • Release Date : 2016-03-24
  • Total pages : 432
  • ISBN : 1607740079
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Summary : With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The ...

The Complete Nutrition Counter Revised

The Complete Nutrition Counter Revised
  • Author : Lynn Sonberg
  • Publisher : Penguin
  • Release Date : 2008-01-02
  • Total pages : 416
  • ISBN : 1607740079
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Summary : Newly updated and easy-to-use A-to-Z listings of brand names and whole foods. All the information readers will ever need to know about what they eat in one handy guide. Counters are included for all the food essentials including calories, proteins, total fat, saturated fat, trans fat, cholesterol, sodium, calcium, iron, ...

No Meat Athlete Revised and Expanded

No Meat Athlete  Revised and Expanded
  • Author : Matt Frazier,Matt Ruscigno
  • Publisher : Fair Winds Press
  • Release Date : 2018-10-02
  • Total pages : 272
  • ISBN : 1607740079
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Summary : No Meat Athlete is the plant-based guide you need to perform at your very best, no matter where you are on your fitness journey. Combining proven training plans, easy yet innovative recipes, and motivational stories into a unique fitness guide, healthy-living cookbook, and nutrition primer, No Meat Athlete is perfect ...

Not Your Mother s Casseroles Revised and Expanded Edition

Not Your Mother s Casseroles Revised and Expanded Edition
  • Author : Faith Durand
  • Publisher : Harvard Common Press
  • Release Date : 2017-10-31
  • Total pages : 352
  • ISBN : 1607740079
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Summary : The cookbook that brought casseroles into the 21st century is back with 25 glorious new recipes with Not Your Mother's Casseroles Revised and Expanded Edition. Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of ...

The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated

The King Arthur Baking Company s All Purpose Baker s Companion  Revised and Updated
  • Author : King Arthur Baking Company
  • Publisher : The Countryman Press
  • Release Date : 2021-03-02
  • Total pages : 592
  • ISBN : 1607740079
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Summary : Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts ...

Salad of the Day Revised

Salad of the Day  Revised
  • Author : Georgeanne Brennan
  • Publisher : Simon and Schuster
  • Release Date : 2016-07-05
  • Total pages : 304
  • ISBN : 1607740079
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Summary : Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main course salads to palate–cleansing accompaniments, these much-loved adaptable dishes can play a delicious role in virtually every lunch or ...

Sourdough Biscuits and Pioneer Pies

Sourdough Biscuits and Pioneer Pies
  • Author : Gail L. Jenner
  • Publisher : Rowman & Littlefield
  • Release Date : 2017-11-01
  • Total pages : 240
  • ISBN : 1607740079
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Summary : Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, ...

Bride s Book of Etiquette Revised

Bride s Book of Etiquette  Revised
  • Author : Bride's Magazine Editors
  • Publisher : Penguin
  • Release Date : 2002-12-31
  • Total pages : 352
  • ISBN : 1607740079
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Summary : Everyone dreams of the perfect wedding… And for nearly seven decades, Bride’s magazine has been the leading authority on the subject, with advice that is both practical and sympathetic to the needs of the bride, the groom, their families and friends. Now in a completely revised edition, Bride’s ...

The Great American Ale Trail Revised Edition

The Great American Ale Trail  Revised Edition
  • Author : Christian DeBenedetti
  • Publisher : Hachette UK
  • Release Date : 2016-04-26
  • Total pages : 432
  • ISBN : 1607740079
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Summary : The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 ...

The Best Veggie Burgers on the Planet revised and updated

The Best Veggie Burgers on the Planet  revised and updated
  • Author : Joni Marie Newman
  • Publisher : Fair Winds Press
  • Release Date : 2019-07-23
  • Total pages : 240
  • ISBN : 1607740079
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Summary : Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) ...

Tartine Bread

Tartine Bread
  • Author : Chad Robertson
  • Publisher : Chronicle Books
  • Release Date : 2010-09-29
  • Total pages : 304
  • ISBN : 1607740079
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Summary : For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the ...