Chocolates and Confections

Written By Peter P. Greweling
Chocolates and Confections
  • Publsiher : John Wiley & Sons
  • Release : 06 November 2012
  • ISBN : 0470424419
  • Pages : 534 pages
  • Rating : 5/5 from 6 reviews
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Read or download book entitled Chocolates and Confections written by Peter P. Greweling which was release on 06 November 2012, this book published by John Wiley & Sons. Available in PDF, EPUB and Kindle Format. Book excerpt: Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats.

Chocolates and Confections

Chocolates and Confections
  • Author : Peter P. Greweling,Culinary Institute of America
  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-06
  • Total pages : 534
  • ISBN : 0470424419
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Summary : Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats....

Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America
  • Author : Peter P. Greweling,Culinary Institute of America,The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2009-12-30
  • Total pages : 304
  • ISBN : 0470424419
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Summary : Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home....

Chocolates and Confections

Chocolates and Confections
  • Author : Greweling
  • Publisher : Unknown
  • Release Date : 2013-06-26
  • Total pages : 212
  • ISBN : 0470424419
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Summary : Download or read online Chocolates and Confections written by Greweling, published by which was released on 2013-06-26. Get Chocolates and Confections Books now! Available in PDF, ePub and Kindle....

A Catalogue of Chocolates and Confections

A Catalogue of Chocolates and Confections
  • Author : Geo. Haas & Sons
  • Publisher : Unknown
  • Release Date : 1914
  • Total pages : 32
  • ISBN : 0470424419
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Summary : Download or read online A Catalogue of Chocolates and Confections written by Geo. Haas & Sons, published by which was released on 1914. Get A Catalogue of Chocolates and Confections Books now! Available in PDF, ePub and Kindle....

The Art of the Chocolatier

The Art of the Chocolatier
  • Author : Ewald Notter
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-18
  • Total pages : 416
  • ISBN : 0470424419
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Summary : A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on ...

Whitman s Chocolates and Confections Make a Happy Easter

Whitman s Chocolates and Confections Make a Happy Easter
  • Author : Whitman's (Firm : Providence)
  • Publisher : Unknown
  • Release Date : 1901
  • Total pages : 3
  • ISBN : 0470424419
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Summary : Download or read online Whitman s Chocolates and Confections Make a Happy Easter written by Whitman's (Firm : Providence), published by which was released on 1901. Get Whitman s Chocolates and Confections Make a Happy Easter Books now! Available in PDF, ePub and Kindle....

Chocolate for Beginners

Chocolate for Beginners
  • Author : Kate Shaffer
  • Publisher : Rockridge Press
  • Release Date : 2019-11-12
  • Total pages : 252
  • ISBN : 0470424419
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Summary : From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods--Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own ...

Baking and Pastry 2E Pastry Chef s Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set

Baking and Pastry 2E Pastry Chef s Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set
  • Author : Culinary Institute of America (CIA) Staff
  • Publisher : Unknown
  • Release Date : 2010-06-23
  • Total pages : 212
  • ISBN : 0470424419
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Summary : Download or read online Baking and Pastry 2E Pastry Chef s Companion 1E Chocolates and Confections 1E and Making a Pastry Chef 1E Set written by Culinary Institute of America (CIA) Staff, published by which was released on 2010-06-23. Get Baking and Pastry 2E Pastry Chef s Companion 1E ...

Making Artisan Chocolates

Making Artisan Chocolates
  • Author : Andrew Garrison Shotts
  • Publisher : Quarry Books
  • Release Date : 2007-01-01
  • Total pages : 176
  • ISBN : 0470424419
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Summary : Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported ...

Hand Dipped

Hand Dipped
  • Author : Julie Peterson,Caleb Warnock
  • Publisher : Front Table Books
  • Release Date : 2014-08-01
  • Total pages : 100
  • ISBN : 0470424419
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Summary : Gourmet chocolates and confections--all made in your very own kitchen! Don't waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like Cherry Cordials, Salted Caramel Chocolate Truffles, Peanut Brittle, and much more. Armed with tips on melting, dipping, and molding, as well as dozens of ...

Making Fine Chocolates

Making Fine Chocolates
  • Author : Andrew Garrison Shotts
  • Publisher : Apple
  • Release Date : 2007
  • Total pages : 176
  • ISBN : 0470424419
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Summary : Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates ...

Chocolate Obsession

Chocolate Obsession
  • Author : Michael Recchiuti,Fran Gage
  • Publisher : Stewart, Tabori and Chang
  • Release Date : 2005-09-01
  • Total pages : 200
  • ISBN : 0470424419
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Summary : A sumptuous array of chocolate confections and treats presents more than sixty sinfully delicious, original recipes for dipped and molded chocolates, brownies, cookies, soufflés, cupcakes, and truffles--from Chocolate Shortbread Cookies with Truffle Cream Filling to Rocky Recchiuti Brownies and Double Dark Chocolate Soufflés....

Criminal Confections

Criminal Confections
  • Author : Colette London
  • Publisher : Kensington Books
  • Release Date : 2015-02-01
  • Total pages : 352
  • ISBN : 0470424419
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Summary : Hayden Mundy Moore is an expert on everything chocolate, helping clients develop new products and revamp recipes until they're irresistible. But sometimes, a dash of murder finds its way into the mix. . . Hayden Mundy Moore has bushwhacked through African jungles and haggled in exotic markets to find the finest cacao ...

Chocopologie

Chocopologie
  • Author : Fritz Knipschildt
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-02-10
  • Total pages : 288
  • ISBN : 0470424419
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Summary : A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, ...

The Dilettante Book of Chocolate and Confections

The Dilettante Book of Chocolate and Confections
  • Author : Dana Taylor Davenport,Ruth Reed
  • Publisher : Harper Perennial
  • Release Date : 1986
  • Total pages : 240
  • ISBN : 0470424419
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Summary : Dilettante Chocolates (Firm)...