Chilled Foods

Written By Michael Stringer
Chilled Foods
  • Publsiher : Woodhead Publishing
  • Release : 19 September 2021
  • ISBN : 9781855734999
  • Pages : 486 pages
  • Rating : 3/5 from 1 reviews
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Read or download book entitled Chilled Foods written by Michael Stringer which was release on 19 September 2021, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Chilled Foods

Chilled Foods
  • Author : Michael Stringer
  • Publisher : Woodhead Publishing
  • Release Date : 2000
  • Total pages : 486
  • ISBN : 9781855734999
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Summary : Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life....

Chilled Foods

Chilled Foods
  • Author : M. Brown
  • Publisher : Elsevier
  • Release Date : 2008-09-24
  • Total pages : 688
  • ISBN : 9781855734999
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Summary : The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ...

Principles of Food Processing

Principles of Food Processing
  • Author : Richard W Hartel,Dennis R. Heldman
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 288
  • ISBN : 9781855734999
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Summary : The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a ...

Best Practice Guidelines for the Production of Chilled Foods

Best Practice Guidelines for the Production of Chilled Foods
  • Author : Chilled Food Association
  • Publisher : Stationery Office/Tso
  • Release Date : 2006-01-01
  • Total pages : 110
  • ISBN : 9781855734999
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Summary : The CFA Guidelines cover a wide range of chilled products of varying shelf lives, manufactured under different hygiene conditions. The structure of the Guidelines enables easy selection of the relevant information for the category of the products covered. Chilled foods can include both raw and heat-processed ingredients which must be ...

Encyclopedia of Food and Health

Encyclopedia of Food and Health
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2015-08-26
  • Total pages : 4006
  • ISBN : 9781855734999
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Summary : The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will ...

Shelf Life Evaluation of Foods

Shelf Life Evaluation of Foods
  • Author : Dominic Man,C.M.D. Man,Adrian A. Jones
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-07-31
  • Total pages : 272
  • ISBN : 9781855734999
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Summary : The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned about shelf life, as are the major retailers and ingredient suppliers. Increasing consumer interest in food safety, quality and date marking, competitive pressures ...

Handbook of Food Products Manufacturing 2 Volume Set

Handbook of Food Products Manufacturing  2 Volume Set
  • Author : Nirmal Sinha
  • Publisher : John Wiley and Sons
  • Release Date : 2007-04-27
  • Total pages : 2308
  • ISBN : 9781855734999
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Summary : The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides ...

Cook Chill Catering Technology and Management

Cook Chill Catering  Technology and Management
  • Author : N. Light,A. Walker
  • Publisher : Springer Science & Business Media
  • Release Date : 1990-06-30
  • Total pages : 363
  • ISBN : 9781855734999
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Summary : Download or read online Cook Chill Catering Technology and Management written by N. Light,A. Walker, published by Springer Science & Business Media which was released on 1990-06-30. Get Cook Chill Catering Technology and Management Books now! Available in PDF, ePub and Kindle....

Principles and Applications of Modified Atmosphere Packaging of Foods

Principles and Applications of Modified Atmosphere Packaging of Foods
  • Author : B. A. Blakistone
  • Publisher : Springer Science & Business Media
  • Release Date : 1999-04-30
  • Total pages : 293
  • ISBN : 9781855734999
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Summary : Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world ...

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Elsevier
  • Release Date : 2009-06-22
  • Total pages : 928
  • ISBN : 9781855734999
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Summary : The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and ...

Chilled Foods

Chilled Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 212
  • ISBN : 9781855734999
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Summary : Download or read online Chilled Foods written by , published by which was released on 2011. Get Chilled Foods Books now! Available in PDF, ePub and Kindle....

Food Preparation and Cooking

Food Preparation and Cooking
  • Author : Anonim
  • Publisher : Nelson Thornes
  • Release Date : 1996
  • Total pages : 442
  • ISBN : 9781855734999
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Summary : This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved...

Food Preparation and Cooking

Food Preparation and Cooking
  • Author : Ann Bulleid
  • Publisher : Nelson Thornes
  • Release Date : 1996
  • Total pages : 113
  • ISBN : 9781855734999
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Summary : This book provides students with the best teaching programme for NVQ Catering and Hospitality - food preparation and cooking. Building on the proven success of the previous edition, it details the core units involved...

Principles and Practices for the Safe Processing of Foods

Principles and Practices for the Safe Processing of Foods
  • Author : H J Heinz
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Total pages : 572
  • ISBN : 9781855734999
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Summary : Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants. This book also provides guidelines for establishing and implementing the Hazard Analysis Critical Control Points (HACCP) System and for training personnel in hygienic practices. This text is divided ...

Micro Organisms in Foods

Micro Organisms in Foods
  • Author : International Commission on Microbiological Specifications for Foods Staff
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 615
  • ISBN : 9781855734999
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Summary : Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges ...