Cereal Grains

Written By Colin Wrigley
Cereal Grains
  • Publsiher : Woodhead Publishing
  • Release : 27 December 2016
  • ISBN : 0081007302
  • Pages : 830 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Cereal Grains written by Colin Wrigley which was release on 27 December 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley,Ian Batey,Diane Miskelly
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-27
  • Total pages : 830
  • ISBN : 0081007302
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Summary : Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial ...

Cereal Grains

Cereal Grains
  • Author : Sergio O. Serna-Saldivar
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 752
  • ISBN : 0081007302
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Summary : While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio...

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries
  • Author : Elke K Arendt,Emanuele Zannini
  • Publisher : Elsevier
  • Release Date : 2013-04-09
  • Total pages : 512
  • ISBN : 0081007302
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Summary : Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their ...

Cereal Grain Crops

Cereal Grain Crops
  • Author : Neal C. Stoskopf
  • Publisher : Prentice Hall
  • Release Date : 1985
  • Total pages : 516
  • ISBN : 0081007302
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Summary : Cereal crops - the heart of world agriculture; Botany and physiology of cereal crops; Variability in cereal grains; Cereal crop yield - a systems approach; Cereal crop yield - improvement through genetics and plant breeding; Cereal crop yield - impact of environment; Production aspects: winter crops, hardiness and cold tolerance, ...

Evaluation of Extruded Cereal Grains Oil Seeds and Exogenous Enzyme Supplementation Based on Growth Performance and Nutrient Digestibility Studies in Broilers

Evaluation of Extruded Cereal Grains  Oil Seeds and Exogenous Enzyme Supplementation Based on Growth Performance and Nutrient Digestibility Studies in Broilers
  • Author : Anita Menon
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 256
  • ISBN : 0081007302
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Summary : In the first study, the effect of extrusion of three cereal grains and exogenous dietary enzyme (D) were evaluated. Two hundred and eighty-eight day-old (Arbor Acre x Arbor Acre) male broiler chicks housed in 48 digestibility cages, were fed 12 different diets. Primary cereal grains barley (B), corn (C) and wheat (W), ...

Fortification of Cereal Grains with Essential Vitamins and Minerals

Fortification of Cereal Grains with Essential Vitamins and Minerals
  • Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 78
  • ISBN : 0081007302
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Summary : Download or read online Fortification of Cereal Grains with Essential Vitamins and Minerals written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment, published by which was released on 1983. Get Fortification of Cereal Grains with Essential Vitamins and Minerals Books now! ...

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
  • Author : John Ansel Anderson,Alfred W. Alcock
  • Publisher : Unknown
  • Release Date : 1954
  • Total pages : 515
  • ISBN : 0081007302
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Summary : Download or read online Storage of Cereal Grains and Their Products written by John Ansel Anderson,Alfred W. Alcock, published by which was released on 1954. Get Storage of Cereal Grains and Their Products Books now! Available in PDF, ePub and Kindle....

Extrusion Cooking

Extrusion Cooking
  • Author : Girish M. Ganjyal
  • Publisher : Elsevier
  • Release Date : 2020-07-25
  • Total pages : 564
  • ISBN : 0081007302
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Summary : Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes ...

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
  • Author : D. B. Sauer
  • Publisher : Amer Assn of Cereal Chemists
  • Release Date : 1992
  • Total pages : 615
  • ISBN : 0081007302
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Summary : Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of ...

Triticale

Triticale
  • Author : National Research Council
  • Publisher : The Minerva Group, Inc.
  • Release Date : 2002-06
  • Total pages : 116
  • ISBN : 0081007302
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Summary : Outlines the recent transformation of triticale, a hybrid between wheat and rye, into a food crop with much potential for many marginal lands. Includes chapters on triticale?s history, nutritional quality, breeding, agronomy, food and feed uses, research needs, and limitations....

Drying Cereal Grains

Drying Cereal Grains
  • Author : Donald B. Brooker,Fred W. Bakker-Arkema,Carl W. Hall
  • Publisher : Unknown
  • Release Date : 1974
  • Total pages : 265
  • ISBN : 0081007302
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Summary : Principles of grain drying; Moist air properties; Grain quality deterioration; Grain equilibrium moisture content; Air movement; Introductory analysis of fixed bed drying systems; Grain drying system; Controls for dryer operation and safety....

Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains
  • Author : B. K. Bala
  • Publisher : John Wiley & Sons
  • Release Date : 2016-11-04
  • Total pages : 352
  • ISBN : 0081007302
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Summary : Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying ...

Abstracts for the Advancement of Industrial Utilization of Cereal Grains

Abstracts for the Advancement of Industrial Utilization of Cereal Grains
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1971
  • Total pages : 212
  • ISBN : 0081007302
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Summary : Download or read online Abstracts for the Advancement of Industrial Utilization of Cereal Grains written by , published by which was released on 1971. Get Abstracts for the Advancement of Industrial Utilization of Cereal Grains Books now! Available in PDF, ePub and Kindle....

Handbook on Drying Milling and Production of Cereal Foods

Handbook on Drying  Milling and Production of Cereal Foods
  • Author : NIIR Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2017-10-09
  • Total pages : 472
  • ISBN : 0081007302
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Summary : Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from ...

Dangerous Grains

Dangerous Grains
  • Author : James Braly,Ron Hoggan
  • Publisher : Penguin
  • Release Date : 2002
  • Total pages : 244
  • ISBN : 0081007302
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Summary : Seeks to identify the health risks posed by such common gluten grains as wheat, rye, and barley, contending that many chronic illnesses can be linked to a grain-centered diet as recommended by the food pyramid. Original....