Cereal Grains

Written By Colin Wrigley
Cereal Grains
  • Publsiher : Woodhead Publishing
  • Release : 27 December 2016
  • ISBN : 0081007302
  • Pages : 830 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Cereal Grains written by Colin Wrigley which was release on 27 December 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings. Documents the latest research in cereal grains, from their nutraceutical and antioxidant traits, to novel detection methods Provides a complete and thorough update to the first edition, analyzing the range of major cereal species Presents detailed advice on the management of cereal quality at each stage of production and processing

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley,Ian Batey,Diane Miskelly
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-27
  • Total pages : 830
  • ISBN : 0081007302
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Summary : Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial ...

Cereal Grains

Cereal Grains
  • Author : Sergio O. Serna-Saldivar
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 752
  • ISBN : 0081007302
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Summary : While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio...

Fortification of Cereal Grains with Essential Vitamins and Minerals

Fortification of Cereal Grains with Essential Vitamins and Minerals
  • Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 78
  • ISBN : 0081007302
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Summary : Download or read online Fortification of Cereal Grains with Essential Vitamins and Minerals written by United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment, published by which was released on 1983. Get Fortification of Cereal Grains with Essential Vitamins and Minerals Books now! ...

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries
  • Author : Elke K Arendt,Emanuele Zannini
  • Publisher : Elsevier
  • Release Date : 2013-04-09
  • Total pages : 512
  • ISBN : 0081007302
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Summary : Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their ...

Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains
  • Author : B. K. Bala
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-27
  • Total pages : 352
  • ISBN : 0081007302
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Summary : Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying ...

Alcohol Produced from Material Other Than Cereal Grains

Alcohol Produced from Material Other Than Cereal Grains
  • Author : United States. Congress. House. Committee on the Judiciary
  • Publisher : Unknown
  • Release Date : 1936
  • Total pages : 35
  • ISBN : 0081007302
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Summary : Download or read online Alcohol Produced from Material Other Than Cereal Grains written by United States. Congress. House. Committee on the Judiciary, published by which was released on 1936. Get Alcohol Produced from Material Other Than Cereal Grains Books now! Available in PDF, ePub and Kindle....

Alcohol Produced from Material Other Than Cereal Grains

Alcohol Produced from Material Other Than Cereal Grains
  • Author : United States. Congress. House. Committee on the Judiciary. Subcommittee No. 2
  • Publisher : Unknown
  • Release Date : 1936
  • Total pages : 35
  • ISBN : 0081007302
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Summary : Committee Serial No. 17....

Abstracts for the Advancement of Industrial Utilization of Cereal Grains

Abstracts for the Advancement of Industrial Utilization of Cereal Grains
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1970
  • Total pages : 212
  • ISBN : 0081007302
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Summary : Download or read online Abstracts for the Advancement of Industrial Utilization of Cereal Grains written by , published by which was released on 1970. Get Abstracts for the Advancement of Industrial Utilization of Cereal Grains Books now! Available in PDF, ePub and Kindle....

Cereal Grain based Functional Foods

Cereal Grain based Functional Foods
  • Author : Trust Beta,Mary Ellen Camire
  • Publisher : Royal Society of Chemistry
  • Release Date : 2018-09-06
  • Total pages : 362
  • ISBN : 0081007302
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Summary : Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and ...

Cereal Grain Quality

Cereal Grain Quality
  • Author : R. Henry,P. Kettlewell
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 488
  • ISBN : 0081007302
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Summary : Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are ...

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release Date : 2015-12-17
  • Total pages : 1976
  • ISBN : 0081007302
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Summary : The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of ...

Cereal Grains

Cereal Grains
  • Author : Sergio O. Serna-Saldivar
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 752
  • ISBN : 0081007302
GET BOOK

Summary : While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio...

The Chemistry of Cereal Proteins

The Chemistry of Cereal Proteins
  • Author : Radomir Lasztity
  • Publisher : Routledge
  • Release Date : 2017-07-12
  • Total pages : 336
  • ISBN : 0081007302
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Summary : In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates ...

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
  • Author : D. B. Sauer
  • Publisher : Amer Assn of Cereal Chemists
  • Release Date : 1992
  • Total pages : 615
  • ISBN : 0081007302
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Summary : Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of ...

Amino Acid Composition and Biological Value of Cereal Proteins

Amino Acid Composition and Biological Value of Cereal Proteins
  • Author : Radomir Lásztity,Máté Hidvegi
  • Publisher : Springer Science & Business Media
  • Release Date : 1985-07-31
  • Total pages : 680
  • ISBN : 0081007302
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Summary : Cereals belong to the most important elements in the history of mankind. From the beginning of agriculture, cereals have been by far the most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and North America, in the ...