Carotenoids Properties Processing and Applications

Written By Charis M. Galanakis
Carotenoids  Properties  Processing and Applications
  • Publsiher : Academic Press
  • Release : 27 August 2019
  • ISBN : 0128173149
  • Pages : 385 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Carotenoids Properties Processing and Applications written by Charis M. Galanakis which was release on 27 August 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry

Carotenoids Properties Processing and Applications

Carotenoids  Properties  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-27
  • Total pages : 385
  • ISBN : 0128173149
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Summary : Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account ...

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-02
  • Total pages : 344
  • ISBN : 0128173149
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Summary : Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

Oil and Oilseed Processing

Oil and Oilseed Processing
  • Author : Tomás Lafarga,Gloria Bobo,Ingrid Aguiló-Aguayo
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-19
  • Total pages : 304
  • ISBN : 0128173149
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Summary : The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and ...

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release Date : 2020-01-23
  • Total pages : 434
  • ISBN : 0128173149
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Summary : Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book ...

Pulse Foods

Pulse Foods
  • Author : Brijesh K. Tiwari,Aoife Gowen,Brian McKenna
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 536
  • ISBN : 0128173149
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Summary : Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. ...

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry
  • Author : Tomas Lafarga,Gabriel Acien
  • Publisher : Academic Press
  • Release Date : 2021-05-12
  • Total pages : 466
  • ISBN : 0128173149
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Summary : Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of ...

Microbial Enzymes and Biotechniques

Microbial Enzymes and Biotechniques
  • Author : Pratyoosh Shukla
  • Publisher : Springer Nature
  • Release Date : 2020-10-09
  • Total pages : 249
  • ISBN : 0128173149
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Summary : This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as ...

Biomass Biofuels Biochemicals

Biomass  Biofuels  Biochemicals
  • Author : Sunita Varjani,Ashok Pandey,Thallada Bhaskar,S.Venkata Mohan,Daniel C.W. Tsang
  • Publisher : Elsevier
  • Release Date : 2021-12-04
  • Total pages : 672
  • ISBN : 0128173149
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Summary : Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals provides comprehensive information on strategies and approaches that facilitate the integration of technologies for the production of bio-based fuels, chemicals and other value-added products from wastes with waste biorefinery concepts and green strategies. The book also covers lifecycle assessment and ...

Lipids and Edible Oils

Lipids and Edible Oils
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-05
  • Total pages : 372
  • ISBN : 0128173149
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Summary : Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of ...

Advances in Food Research

Advances in Food Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 1967-01-01
  • Total pages : 362
  • ISBN : 0128173149
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Summary : Advances in Food Research...

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
  • Author : Y. H. Hui
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 697
  • ISBN : 0128173149
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Summary : Download or read online Handbook of Fruits and Fruit Processing written by Y. H. Hui, published by John Wiley & Sons which was released on 2008-02-28. Get Handbook of Fruits and Fruit Processing Books now! Available in PDF, ePub and Kindle....

Sustainable Downstream Processing of Microalgae for Industrial Application

Sustainable Downstream Processing of Microalgae for Industrial Application
  • Author : Kalyan Gayen,Tridib Kumar Bhowmick,Sunil Kumar Maity
  • Publisher : CRC Press
  • Release Date : 2019-10-03
  • Total pages : 364
  • ISBN : 0128173149
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Summary : Microalgae can be future resource for industrial biotechnology In current energy crisis era, microalgae are under tremendous research focus for the production of biodiesel due to their high photosynthetic efficiency, growth rate and high lipid content compared to territorial plants. However, the large-scale production of algal biomass and downstream processing ...

Advances in Food Process Engineering Research and Applications

Advances in Food Process Engineering Research and Applications
  • Author : Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-10-21
  • Total pages : 677
  • ISBN : 0128173149
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Summary : This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering ...

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing
  • Author : Nirmal Sinha,Jiwan Sidhu,Jozsef Barta,James Wu,M.Pilar Cano
  • Publisher : John Wiley & Sons
  • Release Date : 2012-06-20
  • Total pages : 694
  • ISBN : 0128173149
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Summary : Fruits are botanically diverse, perishable, seasonal andpredominantly regional in production. They come in many varieties,shapes and size, colors, flavors and textures and are an importantpart of a healthy diet and the global economy. Besides vitamins,minerals, fibers and other nutrients, fruits contain phenoliccompounds that have pharmacological potential. Consumed as ...

Bioactive Seaweeds for Food Applications

Bioactive Seaweeds for Food Applications
  • Author : Yimin Qin
  • Publisher : Academic Press
  • Release Date : 2018-01-26
  • Total pages : 320
  • ISBN : 0128173149
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Summary : Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly ...