Campylobacter

Written By Günter Klein
Campylobacter
  • Publsiher : Academic Press
  • Release : 19 September 2016
  • ISBN : 0128036494
  • Pages : 160 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Campylobacter written by Günter Klein which was release on 19 September 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options

Fighting Campylobacter Infections

Fighting Campylobacter Infections
  • Author : Steffen Backert
  • Publisher : Springer Nature
  • Release Date : 2021-02-23
  • Total pages : 319
  • ISBN : 0128036494
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Summary : This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, ...

Campylobacter

Campylobacter
  • Author : Günter Klein
  • Publisher : Academic Press
  • Release Date : 2016-09-19
  • Total pages : 160
  • ISBN : 0128036494
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Summary : Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The ...

Campylobacter

Campylobacter
  • Author : Diane G. Newell
  • Publisher : Springer Science & Business Media
  • Release Date : 1982-05-31
  • Total pages : 308
  • ISBN : 0128036494
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Summary : Download or read online Campylobacter written by Diane G. Newell, published by Springer Science & Business Media which was released on 1982-05-31. Get Campylobacter Books now! Available in PDF, ePub and Kindle....

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Guillermo Ignacio Perez-Perez,Sabine Kienesberger
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-03-06
  • Total pages : 568
  • ISBN : 0128036494
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Summary : Campylobacter species are pathogens of both humans and animals and show a worldwide distribution. Campylobacter jejuni and C. coli are the most common causes of human gastroenteritis. The acute clinical illness ranges from mild watery diarrhea in developed countries to severe inflammatory diarrhea characterized by abdominal pain, fever, nausea, and ...

Campylobacter spp and Related Organisms in Poultry

Campylobacter spp  and Related Organisms in Poultry
  • Author : Belchiolina Beatriz Fonseca,Heriberto Fernandez,Daise Aparecida Rossi
  • Publisher : Springer
  • Release Date : 2016-06-11
  • Total pages : 206
  • ISBN : 0128036494
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Summary : This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A ...

Campylobacter jejuni

Campylobacter jejuni
  • Author : James Butcher,Alain Stintzi
  • Publisher : Humana
  • Release Date : 2018-06-08
  • Total pages : 274
  • ISBN : 0128036494
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Summary : ​​ Campylobacter jejuni (C. jejuni) is often regarded as the one of the most common causes of bacterial gastroenteritis worldwide. The goal of this volume is to highlight key protocols for working with C. jejuni. In particular, chapters aim to highlight recent developments with regards to in vivo models for C. ...

Campylobacter Infection in Man and Animals

Campylobacter Infection in Man and Animals
  • Author : Jean Paul Butzler
  • Publisher : CRC Press
  • Release Date : 2018-01-18
  • Total pages : 256
  • ISBN : 0128036494
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Summary : This book reflects the different efforts made by veterinary and medical doctors for better knowledge of the disease. It shows how much we depends on each other to understand better the clinical features, pathogenesis, and epidemiology of campylobacter infections and other diseases....

About the Foodborne Pathogen Campylobacter

About the Foodborne Pathogen Campylobacter
  • Author : Odile Tresse,Avelino Alvarez-Ordóñez,Ian F. Connerton
  • Publisher : Frontiers Media SA
  • Release Date : 2018-02-22
  • Total pages : 212
  • ISBN : 0128036494
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Summary : A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, ...

Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products

Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products
  • Author : Anonim
  • Publisher : Nordic Council of Ministers
  • Release Date : 2006-02-03
  • Total pages : 58
  • ISBN : 0128036494
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Summary : Download or read online Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products written by , published by Nordic Council of Ministers which was released on 2006-02-03. Get Interventions Aimed at Reducing the Risk of Acquiring Campylobacter from Poultry Products Books now! Available in PDF, ePub and ...

Advances in Campylobacter Research and Treatment 2013 Edition

Advances in Campylobacter Research and Treatment  2013 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release Date : 2013-06-21
  • Total pages : 103
  • ISBN : 0128036494
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Summary : Advances in Campylobacter Research and Treatment: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Campylobacter jejuni in a concise format. The editors have built Advances in Campylobacter Research and Treatment: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Campylobacter ...

Salmonella and Campylobacter in Chicken Meat

Salmonella and Campylobacter in Chicken Meat
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2009
  • Total pages : 49
  • ISBN : 0128036494
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Summary : Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of ...

Campylobacter

Campylobacter
  • Author : Éric Dromigny
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 283
  • ISBN : 0128036494
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Summary : Les campylobacterioses constituent aujourd'hui la maladie zoonotique la plus souvent notifiée chez l'homme dans l'Union européenne. La bactérie est surtout connue pour son pouvoir pathogène et les infections intestinales, en grand partie d'origine alimentaire, qu'elle provoque. Afin d'offrir un éclairage sur l'ensemble des questions qu'elle suscite, ...

Campylobacter

Campylobacter
  • Author : Irving Nachamkin,Christine M. Szymanski,Martin J. Blaser
  • Publisher : Amer Society for Microbiology
  • Release Date : 2008
  • Total pages : 716
  • ISBN : 0128036494
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Summary : The understanding of clinical aspects, epidemiology, pathogenesis, genomic diversity, and glycobiology of Campylobacter infection has greatly increased. Organized into six sections with thirty-eight chapters, this volume begins with chapters detailing the campylobacter organism....

Discussions on the Risk Assessment of Campylobacter

Discussions on the Risk Assessment of Campylobacter
  • Author : Anonim
  • Publisher : Nordic Council of Ministers
  • Release Date : 2001
  • Total pages : 72
  • ISBN : 0128036494
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Summary : Download or read online Discussions on the Risk Assessment of Campylobacter written by , published by Nordic Council of Ministers which was released on 2001. Get Discussions on the Risk Assessment of Campylobacter Books now! Available in PDF, ePub and Kindle....

Research Advances in the Study of Campylobacter Helicobacter Related Organisms

Research Advances in the Study of Campylobacter  Helicobacter   Related Organisms
  • Author : D Scott Merrell,Alain Stintzi
  • Publisher : Frontiers E-books
  • Release Date : 2021-09-18
  • Total pages : 212
  • ISBN : 0128036494
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Summary : Campylobacter spp and Helicobacter spp are gastrointestinal pathogens that remain a major cause of acute gastroenteritis and gastric disease, respectively. The 16th International Workshop on Campylobacter, Helicobacter and Related Organisms (CHRO) will be held in Vancouver, British Columbia Canada from August 28-September 1, 2011 and will highlight recent advances in our understanding ...