Building the Future of Food Safety Technology

Written By Darin Detwiler
Building the Future of Food Safety Technology
  • Publsiher : Academic Press
  • Release : 16 June 2020
  • ISBN : 0128189533
  • Pages : 308 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Building the Future of Food Safety Technology written by Darin Detwiler which was release on 16 June 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems. Presents the latest information on Blockchain’s impact in the food industry Bridges food technology and food safety Provides guidance and expert insights on the food supply chain

Building the Future of Food Safety Technology

Building the Future of Food Safety Technology
  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Release Date : 2020-06-16
  • Total pages : 308
  • ISBN : 0128189533
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Summary : Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple ...

Food System Transparency

Food System Transparency
  • Author : Gabriela Steier,Adam Friedlander
  • Publisher : CRC Press
  • Release Date : 2021-06-09
  • Total pages : 244
  • ISBN : 0128189533
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Summary : This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating ...

Food Supply Chain Management and Logistics

Food Supply Chain Management and Logistics
  • Author : Samir Dani
  • Publisher : Kogan Page Publishers
  • Release Date : 2021-06-03
  • Total pages : 344
  • ISBN : 0128189533
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Summary : First edition WINNER: ACA-Bruel 2015 - Prix des Associations Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important. The new edition of Food Supply Chain Management and Logistics is the guide to all aspects ...

The future of food safety

The future of food safety
  • Author : FAO/WHO
  • Publisher : Food and Agriculture Organization of the United Nations
  • Release Date : 2020-06-01
  • Total pages : 112
  • ISBN : 0128189533
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Summary : This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the ...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release Date : 2015-11-18
  • Total pages : 308
  • ISBN : 0128189533
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Summary : Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising ...

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality
  • Author : Paisan Loaharanu,Paul Thomas
  • Publisher : CRC Press
  • Release Date : 2020-08-27
  • Total pages : 232
  • ISBN : 0128189533
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Summary : Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess ...

E Democracy for Smart Cities

E Democracy for Smart Cities
  • Author : T.M. Vinod Kumar
  • Publisher : Springer
  • Release Date : 2017-05-16
  • Total pages : 551
  • ISBN : 0128189533
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Summary : This book highlights the rightful role of citizens as per the constitution of the country for participation in Governance of a smart city using electronic means such as high speed fiber optic networks, the internet, and mobile computing as well as Internet of Things that have the ability to transform ...

Asian and Pacific Technology Transfer Handbook Strategic Information Regulations Developments

Asian and Pacific Technology Transfer Handbook   Strategic Information  Regulations  Developments
  • Author : IBP, Inc.
  • Publisher : Lulu.com
  • Release Date : 2009-03-20
  • Total pages : 293
  • ISBN : 0128189533
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Summary : Asian and Pacific Technology Transfer Handbook...

International Standards for Food Safety

International Standards for Food Safety
  • Author : Naomi Rees,David Watson
  • Publisher : Springer Science & Business Media
  • Release Date : 2000-04-30
  • Total pages : 276
  • ISBN : 0128189533
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Summary : This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, against a background of increasing trade, are making international controls on food safety essential. Agreements on how to control the safety of food ...

Food Safety Practices in the Restaurant Industry

Food Safety Practices in the Restaurant Industry
  • Author : Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku
  • Publisher : IGI Global
  • Release Date : 2021-11-26
  • Total pages : 334
  • ISBN : 0128189533
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Summary : In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry ...

Food Safety in China

Food Safety in China
  • Author : Joseph Jwu-Shan Jen,Junshi Chen
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-13
  • Total pages : 696
  • ISBN : 0128189533
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Summary : From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety ...

International Farm Animal Wildlife and Food Safety Law

International Farm Animal  Wildlife and Food Safety Law
  • Author : Gabriela Steier,Kiran K. Patel
  • Publisher : Springer
  • Release Date : 2017-01-09
  • Total pages : 868
  • ISBN : 0128189533
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Summary : This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, ...

Regional Food Safety Conference for Asia and the Pacific Conference report

Regional Food Safety Conference for Asia and the Pacific     Conference report
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2021-04-20
  • Total pages : 68
  • ISBN : 0128189533
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Summary : Unsafe food is a burden that costs to the region of Asia and the Pacific 225 000 deaths every year. In 2020, the spread of COVID-19 has emphasized the critical need for pre-requisite food safety programmes such as those offering good hygiene practices for food handling, which are at the core of the ...

Food Science and Technology

Food Science and Technology
  • Author : Oluwatosin Ademola Ijabadeniyi
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release Date : 2020-12-07
  • Total pages : 538
  • ISBN : 0128189533
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Summary : Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging ...

Food Safety and Security

Food Safety and Security
  • Author : Olubukola Oluranti Babalola
  • Publisher : Springer Nature
  • Release Date : 2021
  • Total pages : 907
  • ISBN : 0128189533
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Summary : This book focuses on food security and safety issues in Africa; a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in ...