Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems

Written By Wu-Chi Feng
Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems
  • Publsiher : Springer Science & Business Media
  • Release : 26 August 2007
  • ISBN : 0585314039
  • Pages : 133 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKBuffering Techniques for Delivery of Compressed Video in Video on Demand Systems


Read or download book entitled Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems written by Wu-Chi Feng which was release on 26 August 2007, this book published by Springer Science & Business Media. Available in PDF, EPUB and Kindle Format. Book excerpt: Many emerging technologies such as video conferencing, video-on-demand, and digital libraries require the efficient delivery of compressed video streams. For applications that require the delivery of compressed stored multimedia streams, the a priori knowledge available about these compressed streams can aid in the allocation of server and network resources. By using a client-side buffer, the resource requirements from the server and network can be minimized. Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems presents a comprehensive description of buffering techniques for the delivery of compressed, prerecorded multimedia data. While these techniques can be applied to any compressed data streams, this book focusses primarily on the delivery of video streams because of the large resource requirements that they can consume. The book first describes buffering techniques for the continuous playback of stored video sources. In particular, several bandwidth smoothing (or buffering) algorithms that are provably optimal under certain conditions are presented. To provide a well-rounded discussion, the book then describes extensions that aid in the ability to provide interactive delivery of video across networks. Specifically, reservation techniques that take into account interactive functions such as fast-forward and rewind are described. In addition, extensions to the bandwidth smoothing algorithms presented in the first few chapters are described. These algorithms are designed with interactive, continuous playback of stored video in mind and are also provably optimal under certain constraints. Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems serves as an excellent resource for multimedia systems, networking and video-on-demand designers, and may be used as a text for advanced courses on the topic.

Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems

Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems
  • Author : Wu-Chi Feng
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-08-26
  • Total pages : 133
  • ISBN : 0585314039
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Summary : Many emerging technologies such as video conferencing, video-on-demand, and digital libraries require the efficient delivery of compressed video streams. For applications that require the delivery of compressed stored multimedia streams, the a priori knowledge available about these compressed streams can aid in the allocation of server and network resources. By ...

Nutritional Buffering Strategies to Improve Exercise Capacity and Performance

Nutritional Buffering Strategies to Improve Exercise Capacity and Performance
  • Author : Bryan Saunders,Lars R. McNaughton,Jason Siegler
  • Publisher : Frontiers Media SA
  • Release Date : 2021-05-18
  • Total pages : 212
  • ISBN : 0585314039
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Summary : Download or read online Nutritional Buffering Strategies to Improve Exercise Capacity and Performance written by Bryan Saunders,Lars R. McNaughton,Jason Siegler, published by Frontiers Media SA which was released on 2021-05-18. Get Nutritional Buffering Strategies to Improve Exercise Capacity and Performance Books now! Available in PDF, ePub and ...

Specifications for Identity and Purity of Buffering Agents Salts Emulsifiers Thickening Agents Stabilizers Flavouring Agents Food Colours Sweetening Agents and Miscellaneous Food Additives

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  • Author : Joint FAO/WHO Expert Committee on Food Additives,Joint FAO/WHO Expert Committee on Food Additives. Meeting
  • Publisher : Food & Agriculture Org.
  • Release Date : 1982
  • Total pages : 229
  • ISBN : 0585314039
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Summary : Download or read online Specifications for Identity and Purity of Buffering Agents Salts Emulsifiers Thickening Agents Stabilizers Flavouring Agents Food Colours Sweetening Agents and Miscellaneous Food Additives written by Joint FAO/WHO Expert Committee on Food Additives,Joint FAO/WHO Expert Committee on Food Additives. Meeting, published by Food & Agriculture ...

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Summary : Provides the tools needed to analyze and solve acid drainage problems Featuring contributions from leading experts in science and engineering, this book explores the complex biogeochemistry of acid mine drainage, rock drainage, and acid sulfate soils. It describes how to predict, prevent, and remediate the environmental impact of acid drainage ...

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Summary : For more than twenty years, serious C programmers have relied on one book for practical, in-depth knowledge of the programming interfaces that drive the UNIX and Linux kernels: W. Richard Stevens’ Advanced Programming in the UNIX® Environment . Now, once again, Rich’s colleague Steve Rago has thoroughly updated this classic ...

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Summary : Download or read online Contemporary Leadership Behavior written by Eleanor C. Hein,M. Jean Nicholson, published by Scott Foresman & Company which was released on 1990. Get Contemporary Leadership Behavior Books now! Available in PDF, ePub and Kindle....

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Summary : Written by experienced and internationally renowned contributors, this is the fourth edition of what has become the standard reference for cosmetic scientists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails. New to this fourth ...

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