Biopolymers for Food Design

Written By Alexandru Mihai Grumezescu
Biopolymers for Food Design
  • Publsiher : Academic Press
  • Release : 03 April 2018
  • ISBN : 0128115017
  • Pages : 536 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Biopolymers for Food Design written by Alexandru Mihai Grumezescu which was release on 03 April 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety Identifies how the use of certain biopolymers can result in faster production time and reduced costs Includes cutting-edge technologies used in research for food design and other food-related applications Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products

Biopolymers for Food Design

Biopolymers for Food Design
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-04-03
  • Total pages : 536
  • ISBN : 0128115017
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Summary : Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or ...

Biopolymer Based Formulations

Biopolymer Based Formulations
  • Author : Dr. Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Ping Deng,Navneet Kumar Dubey,Kaustav Majumder
  • Publisher : Elsevier
  • Release Date : 2020-01-18
  • Total pages : 966
  • ISBN : 0128115017
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Summary : Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and ...

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release Date : 2013-10-03
  • Total pages : 624
  • ISBN : 0128115017
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Summary : This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can ...

Polymers for Food Applications

Polymers for Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release Date : 2018-08-09
  • Total pages : 818
  • ISBN : 0128115017
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Summary : This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been ...

Biopolymer Engineering in Food Processing

Biopolymer Engineering in Food Processing
  • Author : Vania Regina Nicoletti Telis
  • Publisher : CRC Press
  • Release Date : 2012-05-29
  • Total pages : 416
  • ISBN : 0128115017
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Summary : Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects. Following an overview of biopolymer applications and their ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0128115017
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Plant Biopolymer Science

Plant Biopolymer Science
  • Author : Denis Renard,Guy D Valle,Y Popineau
  • Publisher : Royal Society of Chemistry
  • Release Date : 2007-10-31
  • Total pages : 316
  • ISBN : 0128115017
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Summary : Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on ...

Biopolymers Processing and Products

Biopolymers  Processing and Products
  • Author : Michael Niaounakis
  • Publisher : William Andrew
  • Release Date : 2014-09-22
  • Total pages : 616
  • ISBN : 0128115017
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Summary : Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more. As synthetic plastics are increasingly replaced by their bioplastic equivalents, engineers are facing new challenges including processing, costs, environmental sustainability and – ultimately – developing successful products. Biopolymers: Processing and Products, the second ...

Biopolymer Science

Biopolymer Science
  • Author : Paul Colonna,Stéphane Guilbert
  • Publisher : Inra-Quae
  • Release Date : 1999
  • Total pages : 373
  • ISBN : 0128115017
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Summary : Download or read online Biopolymer Science written by Paul Colonna,Stéphane Guilbert, published by Inra-Quae which was released on 1999. Get Biopolymer Science Books now! Available in PDF, ePub and Kindle....

Handbook of Biopolymers and Biodegradable Plastics

Handbook of Biopolymers and Biodegradable Plastics
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release Date : 2012
  • Total pages : 462
  • ISBN : 0128115017
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Summary : This new Handbook provides engineers and scientists with the information and practical guidance needed to successfully design and manufacture products using biopolymers and biodegradable plastics. Biopolymers and biodegradable plastics are a hot issue across the plastics industry, and for many of the industry sectors that use plastic: from packaging to ...

Special Publication

Special Publication
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 212
  • ISBN : 0128115017
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Summary : Download or read online Special Publication written by , published by which was released on 1980. Get Special Publication Books now! Available in PDF, ePub and Kindle....

Unfolding the Biopolymer Landscape

Unfolding the Biopolymer Landscape
  • Author : Viness Pillay,Yahya E. Choonara,Pradeep Kumar
  • Publisher : Bentham Science Publishers
  • Release Date : 2016-01-25
  • Total pages : 467
  • ISBN : 0128115017
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Summary : The need for the development of biomaterials as scaffold for tissue regeneration is driven by the increasing demands for materials that mimic functions of extracellular matrices of body tissues. Unfolding the Biopolymer Landscape provides a unique account of “biopolymeric interventions” inherent to biotechnological applications, soft tissue engineering, ophthalmic drug delivery, ...

Food Medical and Environmental Applications of Polysaccharides

Food  Medical  and Environmental Applications of Polysaccharides
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
  • Publisher : Elsevier
  • Release Date : 2020-12-03
  • Total pages : 756
  • ISBN : 0128115017
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Summary : Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, ...

Polymers for Agri Food Applications

Polymers for Agri Food Applications
  • Author : Tomy J. Gutiérrez
  • Publisher : Springer
  • Release Date : 2019-08-02
  • Total pages : 620
  • ISBN : 0128115017
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Summary : This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which ...

Gums and Stabilisers for the Food Industry 16

Gums and Stabilisers for the Food Industry 16
  • Author : Peter A. Williams,Glyn O. Phillips
  • Publisher : Royal Society of Chemistry
  • Release Date : 2012
  • Total pages : 429
  • ISBN : 0128115017
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Summary : The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems. The focus is on the technofunctionality and the biofunctionality of hydrocolloids, giving an appropriate emphasis to the manipulative skills of the food scientist and recognising the special part hydrocolloids ...