Basic Butchering of Livestock Game

Written By John J. Mettler
Basic Butchering of Livestock   Game
  • Publsiher : Storey Publishing
  • Release : 31 August 1986
  • ISBN : 1603425888
  • Pages : 208 pages
  • Rating : 4.5/5 from 2 reviews
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Read or download book entitled Basic Butchering of Livestock Game written by John J. Mettler which was release on 31 August 1986, this book published by Storey Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Basic Butchering of Livestock Game

Basic Butchering of Livestock   Game
  • Author : John J. Mettler
  • Publisher : Storey Publishing
  • Release Date : 1986-08-31
  • Total pages : 208
  • ISBN : 1603425888
GET BOOK

Summary : This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well ...

Basic Butchering of Livestock and Game

Basic Butchering of Livestock and Game
  • Author : John J. Mettler
  • Publisher : Unknown
  • Release Date : 2003-01-01
  • Total pages : 192
  • ISBN : 1603425888
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Summary : This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations, the reader is provided with ...

Basic Butchering of Livestock Game

Basic Butchering of Livestock   Game
  • Author : John J. Mettler
  • Publisher : Storey Books
  • Release Date : 1986
  • Total pages : 193
  • ISBN : 1603425888
GET BOOK

Summary : This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader ...

The Ultimate Guide to Home Butchering

The Ultimate Guide to Home Butchering
  • Author : Monte Burch
  • Publisher : Skyhorse Publishing, Inc.
  • Release Date : 2014-07-08
  • Total pages : 288
  • ISBN : 1603425888
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Summary : With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, ...

The Complete Book of Butchering Smoking Curing and Sausage Making

The Complete Book of Butchering  Smoking  Curing  and Sausage Making
  • Author : Philip Hasheider
  • Publisher : Voyageur Press
  • Release Date : 2017-11-14
  • Total pages : 272
  • ISBN : 1603425888
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Summary : Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways ...

Storey s Basic Country Skills

Storey s Basic Country Skills
  • Author : John Storey,Martha Storey
  • Publisher : Storey Publishing
  • Release Date : 2010-11-11
  • Total pages : 576
  • ISBN : 1603425888
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Summary : Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving ...

Small Scale Livestock Farming

Small Scale Livestock Farming
  • Author : Carol Ekarius
  • Publisher : Storey Publishing
  • Release Date : 2010-11-10
  • Total pages : 224
  • ISBN : 1603425888
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Summary : Full of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation’s self-sufficiency. Livestock expert Carol Ekarius helps you create a viable farm plan, choose suitable livestock, care for your animals’ health, and confidently manage housing, ...

Prepper s Livestock Handbook

Prepper s Livestock Handbook
  • Author : Leigh Tate
  • Publisher : Simon and Schuster
  • Release Date : 2018-06-19
  • Total pages : 192
  • ISBN : 1603425888
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Summary : Healthy, Happy Homesteading Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization—or both!— this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills ...

When Technology Fails

When Technology Fails
  • Author : Matthew Stein
  • Publisher : Chelsea Green Publishing
  • Release Date : 2008
  • Total pages : 493
  • ISBN : 1603425888
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Summary : "Matthew Stein's comprehensive guide to sustainable living skills gives you the tools you need to fend for yourself and your family in times of emergency or disaster. It also goes a step further, giving sound instructions on how to become self-reliant in seemingly stable times and for the long term ...

The Encyclopedia of Country Living 40th Anniversary Edition

The Encyclopedia of Country Living  40th Anniversary Edition
  • Author : Carla Emery
  • Publisher : Sasquatch Books
  • Release Date : 2012-12-18
  • Total pages : 928
  • ISBN : 1603425888
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Summary : From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in ...

Build a Smokehouse

Build a Smokehouse
  • Author : Ed Epstein
  • Publisher : Storey Publishing
  • Release Date : 1981-01-10
  • Total pages : 32
  • ISBN : 1603425888
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Summary : Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence ...

The Art of Eating through the Zombie Apocalypse

The Art of Eating through the Zombie Apocalypse
  • Author : Lauren Wilson,Kristian Bauthus
  • Publisher : BenBella Books, Inc.
  • Release Date : 2014-10-28
  • Total pages : 320
  • ISBN : 1603425888
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Summary : Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? ...

The Backyard Homestead Guide to Raising Farm Animals

The Backyard Homestead Guide to Raising Farm Animals
  • Author : Gail Damerow
  • Publisher : Storey Publishing
  • Release Date : 2011-02-28
  • Total pages : 360
  • ISBN : 1603425888
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Summary : Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious ...

Home Butchering Handbook

Home Butchering Handbook
  • Author : Angela England,Jamie Waldron
  • Publisher : Penguin
  • Release Date : 2013-08-06
  • Total pages : 320
  • ISBN : 1603425888
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Summary : Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, ...

Home Sausage Making

Home Sausage Making
  • Author : Susan Mahnke Peery,Charles G. Reavis
  • Publisher : Storey Publishing
  • Release Date : 2002-10-15
  • Total pages : 288
  • ISBN : 1603425888
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Summary : This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to ...