Baking and Pastry

Written By The Culinary Institute of America (CIA)
Baking and Pastry
  • Publsiher : John Wiley & Sons
  • Release : 25 February 2015
  • ISBN : 0470928654
  • Pages : 1136 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Baking and Pastry written by The Culinary Institute of America (CIA) which was release on 25 February 2015, this book published by John Wiley & Sons. Available in PDF, EPUB and Kindle Format. Book excerpt: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

Baking and Pastry

Baking and Pastry
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-25
  • Total pages : 1136
  • ISBN : 0470928654
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Summary : The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the ...

The Professional Pastry Chef

The Professional Pastry Chef
  • Author : Bo Friberg
  • Publisher : John Wiley & Sons
  • Release Date : 2002-03-05
  • Total pages : 1040
  • ISBN : 0470928654
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Summary : The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of ...

Study Guide to Accompany Baking and Pastry Mastering the Art and Craft 2e

Study Guide to Accompany Baking and Pastry  Mastering the Art and Craft  2e
  • Author : Culinary Institute of America
  • Publisher : John Wiley & Sons
  • Release Date : 2009-04-27
  • Total pages : 108
  • ISBN : 0470928654
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Summary : The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include ...

Professional Baking

Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2008-03-03
  • Total pages : 770
  • ISBN : 0470928654
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Summary : Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets....

Home Baked

Home Baked
  • Author : Hanne Risgaard
  • Publisher : Chelsea Green Publishing
  • Release Date : 2012-08-14
  • Total pages : 249
  • ISBN : 0470928654
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Summary : "Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about ...

Baking Pastry Chef Notebook Journal

Baking Pastry Chef Notebook Journal
  • Author : Bruno Publishing
  • Publisher : Unknown
  • Release Date : 2019-07-27
  • Total pages : 122
  • ISBN : 0470928654
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Summary : A great Notebook Journal for the pastry chef, baker, bakery owner and anyone who loves baking whether you bake pastries, cookies, cakes, or brownies...

How To Make Pastry

How To Make Pastry
  • Author : HowExpert
  • Publisher : HowExpert
  • Release Date : 2011-02-17
  • Total pages : 64
  • ISBN : 0470928654
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Summary : If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type. - Learn to bake pastry at the ...

Baking Pastry Chef Notebook Journal

Baking Pastry Chef Notebook Journal
  • Author : Bruno Publishing
  • Publisher : Unknown
  • Release Date : 2019-07-27
  • Total pages : 122
  • ISBN : 0470928654
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Summary : A great Notebook Journal for the pastry chef, baker, bakery owner and anyone who loves baking whether you bake pastries, cookies, cakes, or brownies...

Baking Boot Camp

Baking Boot Camp
  • Author : Darra Goldstein,Culinary Institute of America
  • Publisher : John Wiley & Sons
  • Release Date : 2007-02-09
  • Total pages : 277
  • ISBN : 0470928654
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Summary : Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more....

Career Opportunities in the Food and Beverage Industry

Career Opportunities in the Food and Beverage Industry
  • Author : Kathleen Hill
  • Publisher : Infobase Publishing
  • Release Date : 2010
  • Total pages : 298
  • ISBN : 0470928654
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Summary : Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry....

Pastry

Pastry
  • Author : Richard Bertinet
  • Publisher : Chronicle Books
  • Release Date : 2013-08-20
  • Total pages : 224
  • ISBN : 0470928654
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Summary : Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear ...

Advanced Bread and Pastry

Advanced Bread and Pastry
  • Author : Michel Suas
  • Publisher : Cengage Learning
  • Release Date : 2012-07-24
  • Total pages : 1056
  • ISBN : 0470928654
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Summary : Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth ...

Damon Lee Fowler s New Southern Baking

Damon Lee Fowler s New Southern Baking
  • Author : Damon Lee Fowler,Ann Stratton
  • Publisher : Simon and Schuster
  • Release Date : 2005
  • Total pages : 360
  • ISBN : 0470928654
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Summary : The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos....

Bread Baking

Bread Baking
  • Author : Daniel T. DiMuzio
  • Publisher : John Wiley & Sons
  • Release Date : 2009-02-24
  • Total pages : 272
  • ISBN : 0470928654
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Summary : A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread ...

Student Study Guide to accompany Professional Baking

Student Study Guide to accompany Professional Baking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2016-08-01
  • Total pages : 112
  • ISBN : 0470928654
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Summary : This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover ...