Asian Noodle Manufacturing

Written By Gary G. Hou
Asian Noodle Manufacturing
  • Publsiher : Elsevier
  • Release : 02 September 2020
  • ISBN : 0128128747
  • Pages : 166 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Asian Noodle Manufacturing written by Gary G. Hou which was release on 02 September 2020, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects their processing. The second section details the actual manufacture and quality assurance in producing noodle products, with the final section detailing advances in varieties of noodles. Particular attention is paid to gluten free and whole grain noodles, both of which are becoming increasingly popular around the world. Written by an expert with over twenty years of experience in the production and quality assurance of noodles, the book is essential reading for those in the food industry who are tasked with the development of new noodle based products. Contains coverage of ingredient functionality in noodle processing Presents sections on traditional noodles, along with whole grain and gluten free varieties Presents the latest developments in processing technology Discusses how ingredients affect processes Includes information on quality control

Asian Noodle Manufacturing

Asian Noodle Manufacturing
  • Author : Gary G. Hou
  • Publisher : Elsevier
  • Release Date : 2020-09-02
  • Total pages : 166
  • ISBN : 0128128747
GET BOOK

Summary : Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects ...

Asian Noodles

Asian Noodles
  • Author : Gary G. Hou
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-16
  • Total pages : 464
  • ISBN : 0128128747
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Summary : In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and ...

Asian Noodle Manufacturing

Asian Noodle Manufacturing
  • Author : Gary G. Hou
  • Publisher : WPACIP
  • Release Date : 2020-09-03
  • Total pages : 166
  • ISBN : 0128128747
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Summary : Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with the first detailing the ingredients in noodles and information on how ingredient functionality affects ...

Asian style Noodle Manufacturing Using Extrusion Technology

Asian style Noodle Manufacturing Using Extrusion Technology
  • Author : Jorge C. Morales
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 348
  • ISBN : 0128128747
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Summary : Download or read online Asian style Noodle Manufacturing Using Extrusion Technology written by Jorge C. Morales, published by which was released on 2001. Get Asian style Noodle Manufacturing Using Extrusion Technology Books now! Available in PDF, ePub and Kindle....

Handbook of Food Products Manufacturing 2 Volume Set

Handbook of Food Products Manufacturing  2 Volume Set
  • Author : Nirmal Sinha
  • Publisher : John Wiley and Sons
  • Release Date : 2007-04-27
  • Total pages : 2308
  • ISBN : 0128128747
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Summary : The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides ...

Food Processing

Food Processing
  • Author : J. Scott Smith,Y. H. Hui
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 524
  • ISBN : 0128128747
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Summary : Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, ...

Asian Noodles

Asian Noodles
  • Author : Lee Geok Boi
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release Date : 2014-09-16
  • Total pages : 211
  • ISBN : 0128128747
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Summary : Enjoy the authentic flavours of many of Asia’s classic noodle dishes with this bumper collection of more than 100 recipes. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the endless variety of noodle dishes offered in this ...

Pasta and Noodle Technology

Pasta and Noodle Technology
  • Author : James E. Kruger,Robert B. Matsuo,Joel W. Dick
  • Publisher : Amer Assn of Cereal Chemists
  • Release Date : 1996-01-01
  • Total pages : 356
  • ISBN : 0128128747
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Summary : The history of pasta. Continuous manufacturing process. THT technology in the modern industrial pasta driyng process. Pasta packaging. Quality requirements of durum wheat for semolina milling and pasta production. Textural measurement of cooked spaghetti. ASIAN NOODLES: Noodle quality. Processing technology of noodle products in Japan. Instant noodles. the use of ...

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release Date : 2015-12-17
  • Total pages : 1976
  • ISBN : 0128128747
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Summary : The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of ...

Asian Foods

Asian Foods
  • Author : Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang
  • Publisher : CRC Press
  • Release Date : 1999-04-05
  • Total pages : 546
  • ISBN : 0128128747
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Summary : This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. ...

Agricultural Outlook

Agricultural Outlook
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 0128128747
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Summary : Download or read online Agricultural Outlook written by , published by which was released on 1998. Get Agricultural Outlook Books now! Available in PDF, ePub and Kindle....

Profitable Small Scale Manufacture of Cosmetics Synthetic Herbal

Profitable Small Scale Manufacture of Cosmetics  Synthetic   Herbal
  • Author : Anonim
  • Publisher : Engineers India Research In
  • Release Date : 2007-01-01
  • Total pages : 496
  • ISBN : 0128128747
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Summary : The Book Covers Drugs And Cosmetics Acts And Rules, Most Commonly Used Cosmetics Raw Materials, Hair Structure And Its Chemistry, Hair Shampoos, Hair Tonics And Conditioners, Hair Wave Sets, Lacquers And Rinses, Hair Grooming Preparations, Permanent Hair Waving Preparations And Hair Straighteners, Hair Bleachers And Hair Colourants, Depilatories, Shaving Soaps & ...

Paint Pigment Solvent Coating Emulsion Paint Additives And Formulations

Paint  Pigment  Solvent  Coating  Emulsion  Paint Additives And Formulations
  • Author : Anonim
  • Publisher : Engineers India Research In
  • Release Date : 2008-01-01
  • Total pages : 500
  • ISBN : 0128128747
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Summary : Paint, Pigment, Solvent, Coating Paint, Additives and Formulations Hank Book is published by EIRI Consultants & Engineers. As these all paint and alli ed products have got good demand in India and also having export, potential. The invaluable book is covering depth manufacturing technology with various formulae on different paint items. ...

Hand Book Of Biotechnology

Hand Book Of Biotechnology
  • Author : Anonim
  • Publisher : Engineers India Research In
  • Release Date : 2006-01-01
  • Total pages : 438
  • ISBN : 0128128747
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Summary : The Book Covers Biotechnology An Overview, Recombinant Dna Technology, Plant Tissue Culture: Principles And Methodology, Synthetic Seeds, Biotechnolog Y Methods Of Crop Improvement, Transgenic Seeds, Enzyme Technology, Biotechnology Crop Improvement In India, Biotechnology Forestry, Biotechnology Agro Industrial Development, Biotechnology Biomass Energy, Foods & Beverages, Fuel Biotechnology, Plant Economics Of Biotechnology Institute, ...

Technology Of Maize And Allied Corn Products

Technology Of Maize And Allied Corn Products
  • Author : Eiri
  • Publisher : Engineers India Research In
  • Release Date : 2008-01-01
  • Total pages : 258
  • ISBN : 0128128747
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Summary : According to one study, there are more than 250 races of corn inabout 14 racial groups. Maize or Corn products have got tremendous demand in India and in overseas countries. Now-a-days many eatable products are being produced from maize. To consider the demand of these products EIRI have recently published a unique ...