Antimicrobial Resistance and Food Safety

Written By Chin-Yi Chen
Antimicrobial Resistance and Food Safety
  • Publsiher : Elsevier
  • Release : 15 April 2015
  • ISBN : 0128013370
  • Pages : 452 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Antimicrobial Resistance and Food Safety written by Chin-Yi Chen which was release on 15 April 2015, this book published by Elsevier. Available in PDF, EPUB and Kindle Format. Book excerpt: Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety
  • Author : Chin-Yi Chen,Xianghe Yan,Charlene R. Jackson
  • Publisher : Elsevier
  • Release Date : 2015-04-15
  • Total pages : 452
  • ISBN : 0128013370
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Summary : Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used ...

Antimicrobial Resistance and Food Safety Methods and Techniques

Antimicrobial Resistance and Food Safety  Methods and Techniques
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-06-25
  • Total pages : 212
  • ISBN : 0128013370
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Summary : Download or read online Antimicrobial Resistance and Food Safety Methods and Techniques written by , published by which was released on . Get Antimicrobial Resistance and Food Safety Methods and Techniques Books now! Available in PDF, ePub and Kindle....

Advances in microbial food safety

Advances in microbial food safety
  • Author : B. ter Kuile,S. Brul
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-07-31
  • Total pages : 560
  • ISBN : 0128013370
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Summary : Antibiotic resistance in human pathogens is becoming a major threat to human health. This is partly due to agriculture, because large amounts of antibiotics are used to treat animals, which encourages resistant genes to appear and transfer to humans through foodstuffs. This is a food safety issue. Measures against selection ...

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance
  • Author : Om V. Singh
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-30
  • Total pages : 512
  • ISBN : 0128013370
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Summary : Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure ...

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance Role of the Environment Crops and Biocides

Joint FAO WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance  Role of the Environment  Crops and Biocides
  • Author : Food and Agriculture Organization of the United Nations,World Health Organization
  • Publisher : Food & Agriculture Org.
  • Release Date : 2019-11-06
  • Total pages : 62
  • ISBN : 0128013370
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Summary : Responding to the request from the 39th Session Codex Alimentarius Commission (CAC) and the ad hoc Codex Intergovernmental Task Force on Antimicrobial Resistance (TFAMR) for information about antimimcrobial resistance, this report provides scientific advice on the subject derived from a joint “FAO/WHO expert meeting on foodborne antimicrobial resistance: role ...

Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp

Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp
  • Author : Gazi Md Noor Uddin
  • Publisher : Unknown
  • Release Date : 2021-06-25
  • Total pages : 212
  • ISBN : 0128013370
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Summary : Download or read online Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp written by Gazi Md Noor Uddin, published by which was released on . Get Bacterial Antimicrobial Resistance and Food Safety in Cultured Shrimp Books now! Available in PDF, ePub and Kindle....

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 65
  • ISBN : 0128013370
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Summary : Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also ...

Advances in microbial food safety

Advances in microbial food safety
  • Author : J. Threlfall
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-07-31
  • Total pages : 560
  • ISBN : 0128013370
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Summary : There are three major aspects of antimicrobial resistance in foodborne pathogens: (1) the resistance to quinolones and cephalosporins in Salmonella enterica, and to quinolones and macrolides in Campylobacter, (2) multidrug-resistant clones of monophasic Salmonella Typhimurium-like organisms, (3) strains of Enterobacteriaceae, in particular Escherichia coli, either exhibiting resistance to beta (β)-lactam antibiotics or producing ...

Preharvest and Postharvest Food Safety

Preharvest and Postharvest Food Safety
  • Author : Ross C. Beier,Suresh D. Pillai,Timothy D. Phillips
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 480
  • ISBN : 0128013370
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Summary : While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors ...

Food Safety

Food Safety
  • Author : United States. General Accounting Office
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 33
  • ISBN : 0128013370
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Summary : Download or read online Food Safety written by United States. General Accounting Office, published by which was released on 1999. Get Food Safety Books now! Available in PDF, ePub and Kindle....

Potential for Transmission of Antimicrobial Resistance in the Food Chain

Potential for Transmission of Antimicrobial Resistance in the Food Chain
  • Author : Food Safety Authority of Ireland. Scientific Committee
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 58
  • ISBN : 0128013370
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Summary : Download or read online Potential for Transmission of Antimicrobial Resistance in the Food Chain written by Food Safety Authority of Ireland. Scientific Committee, published by which was released on 2015. Get Potential for Transmission of Antimicrobial Resistance in the Food Chain Books now! Available in PDF, ePub and Kindle....

Drug Residues in Foods

Drug Residues in Foods
  • Author : Dimitrios J. Fletouris
  • Publisher : CRC Press
  • Release Date : 2000-11-14
  • Total pages : 1200
  • ISBN : 0128013370
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Summary : "Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."...

Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food Safety Authority

Peer Review of the Report of the Expert Panel on Antibiotic Resistance  New Zealand Food Safety Authority
  • Author : Mary D. Barton,John Turnidge
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 0128013370
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Summary : Download or read online Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food Safety Authority written by Mary D. Barton,John Turnidge, published by which was released on 2005. Get Peer Review of the Report of the Expert Panel on Antibiotic Resistance New Zealand Food ...

The Use of Drugs in Food Animals

The Use of Drugs in Food Animals
  • Author : National Research Council,Board on Agriculture,Panel on Animal Health, Food Safety, and Public Health,Committee on Drug Use in Food Animals
  • Publisher : National Academies Press
  • Release Date : 1999-02-12
  • Total pages : 276
  • ISBN : 0128013370
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Summary : The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, ...

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release Date : 2017-02-13
  • Total pages : 576
  • ISBN : 0128013370
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Summary : Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and ...