Antimicrobial Food Packaging

Written By Jorge Barros-Velazquez
Antimicrobial Food Packaging
  • Publsiher : Academic Press
  • Release : 27 December 2015
  • ISBN : 0128008105
  • Pages : 676 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Antimicrobial Food Packaging written by Jorge Barros-Velazquez which was release on 27 December 2015, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Antimicrobial Food Packaging

Antimicrobial Food Packaging
  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release Date : 2015-12-27
  • Total pages : 676
  • ISBN : 0128008105
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Summary : Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (...

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
  • Author : Isıl Var,Sinan Uzunlu
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-01-30
  • Total pages : 104
  • ISBN : 0128008105
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Summary : Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active ...

Food Packaging

Food Packaging
  • Author : Cornelia Vasile,Morten Sivertsvik
  • Publisher : MDPI
  • Release Date : 2019-04-18
  • Total pages : 216
  • ISBN : 0128008105
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Summary : Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses ...

Active Antimicrobial Food Packaging

Active Antimicrobial Food Packaging
  • Author : Isıl Var,Sinan Uzunlu
  • Publisher : BoD – Books on Demand
  • Release Date : 2019-01-30
  • Total pages : 104
  • ISBN : 0128008105
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Summary : Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active ...

Antimicrobial Polymer Based Materials for Food Packaging Applications

Antimicrobial Polymer Based Materials for Food Packaging Applications
  • Author : Ana María Díez-Pascual
  • Publisher : MDPI
  • Release Date : 2020-06-17
  • Total pages : 240
  • ISBN : 0128008105
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Summary : Antimicrobial packaging has recently attracted a great deal of interest from the food industry due to the boost in consumer demand for minimally-processed, preservative-free products. Antimicrobial polymeric packaging systems can be considered an emerging technology that could have an important impact on shelf life extension and food safety. Novel polymeric-based ...

Bioactive Food Packaging

Bioactive Food Packaging
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2015-11-20
  • Total pages : 474
  • ISBN : 0128008105
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Summary : Explains bioactive and biobased materials used for food packagingInvestigates migration, controlled release, edible coatings and filmsCovers preservation and safety of many packaged foods This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and ...

Novel Food Packaging Techniques

Novel Food Packaging Techniques
  • Author : R Ahvenainen
  • Publisher : Elsevier
  • Release Date : 2003-06-10
  • Total pages : 400
  • ISBN : 0128008105
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Summary : Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part one discusses the range ...

Development of an Antimicrobial Film for Food Packaging

Development of an Antimicrobial Film for Food Packaging
  • Author : Paweena Limjaroen
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 378
  • ISBN : 0128008105
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Summary : Download or read online Development of an Antimicrobial Film for Food Packaging written by Paweena Limjaroen, published by which was released on 2003. Get Development of an Antimicrobial Film for Food Packaging Books now! Available in PDF, ePub and Kindle....

Innovations in Food Packaging

Innovations in Food Packaging
  • Author : Jung H. Han
  • Publisher : Academic Press
  • Release Date : 2013-10-03
  • Total pages : 624
  • ISBN : 0128008105
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Summary : This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can ...

Antimicrobial and Biodegradable Food Packaging Films with Chitosan based N halamine Structures to Prevent Contamination by Drug Susceptible and Resistant Strains of Salmonella Typhimurium

Antimicrobial and Biodegradable Food Packaging Films with Chitosan based N halamine Structures to Prevent Contamination by Drug Susceptible and Resistant Strains of Salmonella Typhimurium
  • Author : Vinni Thekkudan Novi
  • Publisher : Unknown
  • Release Date : 2019
  • Total pages : 92
  • ISBN : 0128008105
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Summary : Contamination of food samples with antibiotic resistant Salmonella Typhimurium has become a cause for concern due to difficulty in treating infections caused by this pathogen. In one approach, chitosan/PVA-based N-halamine (CPN) film was developed and tested for its efficacy in inactivating drug susceptible and ampicillin resistant Salmonella Typhimurium strains. ...

Active Packaging for Food Applications

Active Packaging for Food Applications
  • Author : Aaron L. Brody,E. P. Strupinsky,Lauri R. Kline
  • Publisher : CRC Press
  • Release Date : 2001-06-08
  • Total pages : 236
  • ISBN : 0128008105
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Summary : Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently ...

Nanoparticles in Active Polymer Food Packaging

Nanoparticles in Active Polymer Food Packaging
  • Author : Zlata Hrnjak-Murgic
  • Publisher : Smithers Pira
  • Release Date : 2015-11-25
  • Total pages : 260
  • ISBN : 0128008105
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Summary : Active polymer food packaging is packaging which has been designed to deliberately interact with food or with a direct food environment to reduce oxygen and moisture levels, preserve flavourings and the quality of the food. New concepts of active and intelligent packaging play an increasingly important role by offering numerous ...

Polyethylene Glycol Modification of Lactase for Incorporation in Food Packaging Films

Polyethylene Glycol Modification of Lactase for Incorporation in Food Packaging Films
  • Author : Joey Nathaniel Talbert
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 196
  • ISBN : 0128008105
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Summary : Download or read online Polyethylene Glycol Modification of Lactase for Incorporation in Food Packaging Films written by Joey Nathaniel Talbert, published by which was released on 2004. Get Polyethylene Glycol Modification of Lactase for Incorporation in Food Packaging Films Books now! Available in PDF, ePub and Kindle....

Development of Antimicrobial LDPE Cu Nanocomposite Food Packaging Film for Extended Shelf Life of Peda

Development of Antimicrobial LDPE Cu Nanocomposite Food Packaging Film for Extended Shelf Life of Peda
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 0128008105
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Summary : Download or read online Development of Antimicrobial LDPE Cu Nanocomposite Food Packaging Film for Extended Shelf Life of Peda written by , published by which was released on 2018. Get Development of Antimicrobial LDPE Cu Nanocomposite Food Packaging Film for Extended Shelf Life of Peda Books now! Available in PDF, ePub and ...

Synthetic Antimicrobial Peptide Potential Application in Foods and Food Packaging Materials

Synthetic Antimicrobial Peptide  Potential Application in Foods and Food Packaging Materials
  • Author : Paola Appendini
  • Publisher : Unknown
  • Release Date : 1999
  • Total pages : 101
  • ISBN : 0128008105
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Summary : Soluble peptide and MPS inhibited E. coli O157:H7 growth in trypticase soy broth in a concentration-dependent manner. They also reduced E. coli O157:H7 survival in apple juice and microflora present in meat exudate liquid. The peptides reduced E. coli O157:H7 at pH 3.5--7, showing highest antimicrobial activity ...