Aging Nutrition and Taste

Written By Jacqueline B. Marcus
Aging  Nutrition and Taste
  • Publsiher : Academic Press
  • Release : 15 April 2019
  • ISBN : 012813528X
  • Pages : 526 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Aging Nutrition and Taste written by Jacqueline B. Marcus which was release on 15 April 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

Aging Nutrition and Taste

Aging  Nutrition and Taste
  • Author : Jacqueline B. Marcus
  • Publisher : Academic Press
  • Release Date : 2019-04-15
  • Total pages : 526
  • ISBN : 012813528X
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Summary : Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly ...

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
  • Author : Connie W. Bales,Christine S. Ritchie
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-04-09
  • Total pages : 650
  • ISBN : 012813528X
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Summary : As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition ...

Nutrition and the Chemical Senses in Aging

Nutrition and the Chemical Senses in Aging
  • Author : Claire Murphy,William S. Cain,David Mark Hegsted,New York Academy of Sciences
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 339
  • ISBN : 012813528X
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Summary : Download or read online Nutrition and the Chemical Senses in Aging written by Claire Murphy,William S. Cain,David Mark Hegsted,New York Academy of Sciences, published by which was released on 1989. Get Nutrition and the Chemical Senses in Aging Books now! Available in PDF, ePub and Kindle....

Geriatric Nutrition

Geriatric Nutrition
  • Author : Associate Director Central Arkansas Veterans Healthcare Center Little Rock Arkansas Ronni Chernoff, Ph.D., R.D.,Ronni Chernoff
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2013-08-01
  • Total pages : 582
  • ISBN : 012813528X
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Summary : Updated to keep pace with changes in the field, Geriatric Nutrition: The Health Professional s Handbook, Fourth Edition, offers you an authoritative reference to help you understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious illness. The Fourth Edition ...

NUTRITIONAL ASPECTS OF AGING

NUTRITIONAL ASPECTS OF AGING
  • Author : Linda H. Chen
  • Publisher : CRC-Press
  • Release Date : 1986-02-28
  • Total pages : 304
  • ISBN : 012813528X
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Summary : The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed. These include biomedical influences, ...

Nutrition and the Elderly

Nutrition and the Elderly
  • Author : Shirley King Evans
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 95
  • ISBN : 012813528X
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Summary : Download or read online Nutrition and the Elderly written by Shirley King Evans, published by which was released on 1990. Get Nutrition and the Elderly Books now! Available in PDF, ePub and Kindle....

Nutrition for the Older Adult

Nutrition for the Older Adult
  • Author : Melissa Bernstein,Rosalind Franklin University of Medicine and Science Melissa Bernstein,Ann Schmidt Luggen
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2011-01-28
  • Total pages : 422
  • ISBN : 012813528X
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Summary : Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity ...

Nutrition of the Elderly

Nutrition of the Elderly
  • Author : Gunter Schlierf
  • Publisher : Raven Press
  • Release Date : 1992
  • Total pages : 232
  • ISBN : 012813528X
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Summary : "This volume examines the relationship between nutrition and the aging process and offers nutritional guidelines for promoting and sustaining the health and function of elderly people. Leading international investigators shed new light on the role of diet in age-related physiological changes, the significance of nutritional factors in the etiology of ...

Nutrition Aging and the Elderly

Nutrition  Aging  and the Elderly
  • Author : H.N. Munro,D.E. Danford
  • Publisher : Springer
  • Release Date : 1989-01-31
  • Total pages : 395
  • ISBN : 012813528X
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Summary : The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly ...

Aging

Aging
  • Author : American Physiological Society (1887- )
  • Publisher : Amer Physiological Society
  • Release Date : 1995
  • Total pages : 681
  • ISBN : 012813528X
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Summary : The aims of this new section of the Handbook of Physiology are two. One is to present a source of basic knowledge about aging including research approaches for use by physiologists as well as other biologists not directly involved in aging research. The other is to provide comprehensive information for ...

Nutrition in Gerontology

Nutrition in Gerontology
  • Author : J. Mark Ordy,Denham Harman,Roslyn Alfin-Slater
  • Publisher : Raven Press (ID)
  • Release Date : 1984
  • Total pages : 347
  • ISBN : 012813528X
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Summary : Download or read online Nutrition in Gerontology written by J. Mark Ordy,Denham Harman,Roslyn Alfin-Slater, published by Raven Press (ID) which was released on 1984. Get Nutrition in Gerontology Books now! Available in PDF, ePub and Kindle....

Ear Nose Throat Journal

Ear  Nose   Throat Journal
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 212
  • ISBN : 012813528X
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Summary : Download or read online Ear Nose Throat Journal written by , published by which was released on 1976. Get Ear Nose Throat Journal Books now! Available in PDF, ePub and Kindle....

For a Better Nutrition in the 21st Century

For a Better Nutrition in the 21st Century
  • Author : Peter Leathwood,Marc Horisberger,William Philip Trehearne James
  • Publisher : Raven Press
  • Release Date : 1993
  • Total pages : 258
  • ISBN : 012813528X
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Summary : This volume is a rich source of innovative, practical ideas for meeting the most urgent current and future nutritional needs, both in affluent societies and in developing areas of the world. It is an essential reference for all professionals involved in formulating dietary recommendations, counseling consumers on food selection and ...

Changes in Sodium Chloride Taste Detection Thresholds with Age

Changes in Sodium Chloride Taste Detection Thresholds with Age
  • Author : Phyllis Bonk Grzegorczyk,Shirley Williams Jones
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 212
  • ISBN : 012813528X
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Summary : Download or read online Changes in Sodium Chloride Taste Detection Thresholds with Age written by Phyllis Bonk Grzegorczyk,Shirley Williams Jones, published by which was released on 1978. Get Changes in Sodium Chloride Taste Detection Thresholds with Age Books now! Available in PDF, ePub and Kindle....

The Maillard Reaction

The Maillard Reaction
  • Author : Merlin C. Thomas,Josephine Forbes
  • Publisher : Royal Society of Chemistry
  • Release Date : 2010
  • Total pages : 240
  • ISBN : 012813528X
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Summary : In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning' reaction. This reaction causes the browning of foods when they are heated and in chocolate, caramel and beer, this reaction is appetizing, contributing to aroma, taste and texture. But ...