Aging Nutrition and Taste

Written By Jacqueline B. Marcus
Aging  Nutrition and Taste
  • Publsiher : Academic Press
  • Release : 15 April 2019
  • ISBN : 012813528X
  • Pages : 526 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Aging Nutrition and Taste written by Jacqueline B. Marcus which was release on 15 April 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence

Aging Nutrition and Taste

Aging  Nutrition and Taste
  • Author : Jacqueline B. Marcus
  • Publisher : Academic Press
  • Release Date : 2019-04-15
  • Total pages : 526
  • ISBN : 012813528X
GET BOOK

Summary : Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly ...

Nutrition and the Elderly

Nutrition and the Elderly
  • Author : Shirley King Evans
  • Publisher : Unknown
  • Release Date : 1990
  • Total pages : 95
  • ISBN : 012813528X
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Summary : Download or read online Nutrition and the Elderly written by Shirley King Evans, published by which was released on 1990. Get Nutrition and the Elderly Books now! Available in PDF, ePub and Kindle....

Taste Smell and the Elderly

Taste  Smell  and the Elderly
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 27
  • ISBN : 012813528X
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Summary : Download or read online Taste Smell and the Elderly written by , published by which was released on 1992. Get Taste Smell and the Elderly Books now! Available in PDF, ePub and Kindle....

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
  • Author : Connie W. Bales,Christine S. Ritchie
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-04-09
  • Total pages : 650
  • ISBN : 012813528X
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Summary : As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition ...

Quick Bibliography Series

Quick Bibliography Series
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 212
  • ISBN : 012813528X
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Summary : Download or read online Quick Bibliography Series written by , published by which was released on 1976. Get Quick Bibliography Series Books now! Available in PDF, ePub and Kindle....

Simulation Models GIS and Nonpoint source Pollution

Simulation Models  GIS and Nonpoint source Pollution
  • Author : David Holloway,Michael D. Kreger
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 50
  • ISBN : 012813528X
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Summary : Download or read online Simulation Models GIS and Nonpoint source Pollution written by David Holloway,Michael D. Kreger, published by which was released on 1992. Get Simulation Models GIS and Nonpoint source Pollution Books now! Available in PDF, ePub and Kindle....

Nutrition and Aging

Nutrition and Aging
  • Author : Irwin H. Rosenberg,Ana Sastre Gallego
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2002
  • Total pages : 257
  • ISBN : 012813528X
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Summary : Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health ...

Nutrition and the Chemical Senses in Aging

Nutrition and the Chemical Senses in Aging
  • Author : Claire Murphy,William S. Cain,David Mark Hegsted,New York Academy of Sciences
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 339
  • ISBN : 012813528X
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Summary : Download or read online Nutrition and the Chemical Senses in Aging written by Claire Murphy,William S. Cain,David Mark Hegsted,New York Academy of Sciences, published by which was released on 1989. Get Nutrition and the Chemical Senses in Aging Books now! Available in PDF, ePub and Kindle....

Handbook of Nutrition in the Aged

Handbook of Nutrition in the Aged
  • Author : Ronald Ross Watson
  • Publisher : CRC Press
  • Release Date : 2010-12-12
  • Total pages : 384
  • ISBN : 012813528X
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Summary : Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population. In the eight years since the first edition of the Handbook of Nutrition in the Aged was originally published, both economic changes and health issues ...

Ebersole and Hess Gerontological Nursing Healthy Aging E Book

Ebersole and Hess  Gerontological Nursing   Healthy Aging   E Book
  • Author : Theris A. Touhy,Kathleen F Jett
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013-09-04
  • Total pages : 456
  • ISBN : 012813528X
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Summary : Ebersole & Hess’ Gerontological Nursing and Healthy Aging is the only gerontological nursing text that follows a wellness-based, holistic approach to older adult care. Designed to facilitate healthy aging regardless of the situation or disease process, this text goes beyond simply tracking recommended treatments to address complications, alleviate discomfort, and help ...

Ebersole and Hess Gerontological Nursing Healthy Aging4

Ebersole and Hess  Gerontological Nursing   Healthy Aging4
  • Author : Theris A. Touhy,Kathleen Freudenberger Jett,Priscilla Ebersole
  • Publisher : Elsevier Health Sciences
  • Release Date : 2013
  • Total pages : 436
  • ISBN : 012813528X
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Summary : Ebersole & Hess' Gerontological Nursing and Healthy Aging is the only gerontological nursing text that follows a wellness-based, holistic approach to older adult care. Designed to facilitate healthy aging regardless of the situation or disease process, this text goes beyond simply tracking recommended treatments to address complications, alleviate discomfort, and help ...

Nutrition Aging and the Elderly

Nutrition  Aging  and the Elderly
  • Author : D.E. Danford,H.N. Munro
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-11
  • Total pages : 396
  • ISBN : 012813528X
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Summary : The proportion of the population over 65 years of age is increasing steadily in most industrialized countries. In the United States the proportion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly ...

Nutritional Intervention in the Aging Process

Nutritional Intervention in the Aging Process
  • Author : H.J. Armbrecht,J.M. Prendergast,R.M. Coe
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 343
  • ISBN : 012813528X
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Summary : There has been much popular and scientific interest in the fields of nu trition and aging in recent years. As the importance of proper nutrition in children and young adults becomes more fully understood, it is natural to wonder if proper nutrition could playa similar role in later life. Recent ...

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
  • Author : Connie W. Bales,Christine S. Ritchie
  • Publisher : Springer Science & Business Media
  • Release Date : 2003-10-01
  • Total pages : 698
  • ISBN : 012813528X
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Summary : A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, ...

Nutrition and Aging

Nutrition and Aging
  • Author : Martha L. Hutchinson
  • Publisher : Academic Press
  • Release Date : 2012-12-02
  • Total pages : 287
  • ISBN : 012813528X
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Summary : Nutrition and Aging is a collection of papers presented at the Fifth Bristol-Myers Symposium on Nutrition Research, held in Boston, Massachusetts from October 31 to November 1, 1985. Contributors discuss the significant influence of nutrition on aging, and specifically the role of nutrition in preventing and limiting the physical, mental, and emotional problems ...