Advances in Potato Chemistry and Technology

Written By Jaspreet Singh
Advances in Potato Chemistry and Technology
  • Publsiher : Academic Press
  • Release : 22 July 2009
  • ISBN : 9780080921914
  • Pages : 528 pages
  • Rating : 5/5 from 2 reviews
GET THIS BOOKAdvances in Potato Chemistry and Technology


Read or download book entitled Advances in Potato Chemistry and Technology written by Jaspreet Singh which was release on 22 July 2009, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology
  • Author : Jaspreet Singh,Lovedeep Kaur
  • Publisher : Academic Press
  • Release Date : 2009-07-22
  • Total pages : 528
  • ISBN : 9780080921914
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Summary : Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for ...

Exam Prep Flash Cards for Advances in Potato Chemistry and

Exam Prep Flash Cards for Advances in Potato Chemistry and
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-03-06
  • Total pages : 212
  • ISBN : 9780080921914
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Summary : Download or read online Exam Prep Flash Cards for Advances in Potato Chemistry and written by , published by which was released on . Get Exam Prep Flash Cards for Advances in Potato Chemistry and Books now! Available in PDF, ePub and Kindle....

Notes of a Potato Watcher

Notes of a Potato Watcher
  • Author : James Lang
  • Publisher : International Potato Center
  • Release Date : 2001
  • Total pages : 365
  • ISBN : 9780080921914
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Summary : "Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato ...

Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing
  • Author : Y. H. Hui,E. Özgül Evranuz
  • Publisher : CRC Press
  • Release Date : 2015-11-05
  • Total pages : 990
  • ISBN : 9780080921914
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Summary : The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; ...

Potato Viruses and Their Control

Potato Viruses and Their Control
  • Author : Luis F. Salazar
  • Publisher : International Potato Center
  • Release Date : 1996
  • Total pages : 214
  • ISBN : 9780080921914
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Summary : Download or read online Potato Viruses and Their Control written by Luis F. Salazar, published by International Potato Center which was released on 1996. Get Potato Viruses and Their Control Books now! Available in PDF, ePub and Kindle....

The British National Bibliography

The British National Bibliography
  • Author : Arthur James Wells
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 9780080921914
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Summary : Download or read online The British National Bibliography written by Arthur James Wells, published by which was released on 2009. Get The British National Bibliography Books now! Available in PDF, ePub and Kindle....

Potato Science and Technology

Potato Science and Technology
  • Author : G. Lisinska,W. Leszczynski
  • Publisher : Springer Science & Business Media
  • Release Date : 1989-07-31
  • Total pages : 391
  • ISBN : 9780080921914
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Summary : This book is an excellent starting point for students and should be read by all concerned with the industry, researchers, growers, traders and processors - Journal of Agricultural Science....

Verticillium Wilts

Verticillium Wilts
  • Author : G. F. Pegg,B L Brady
  • Publisher : CABI
  • Release Date : 2002
  • Total pages : 552
  • ISBN : 9780080921914
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Summary : The genus Verticillium Nees represents one of the world's major fungal pathogens, affecting crop plants mostly in the cool and warm temperate regions, it also occurs in sub-tropical and tropical areas. There are some six species which cause severe wilting in trees, herbaceous plants and plantation crops. Other species are ...

Food Technology

Food Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1959
  • Total pages : 212
  • ISBN : 9780080921914
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Summary : Download or read online Food Technology written by , published by which was released on 1959. Get Food Technology Books now! Available in PDF, ePub and Kindle....

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 1995-11-22
  • Total pages : 348
  • ISBN : 9780080921914
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Summary : Since its inception in 1945, this serial has provided critical articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry....

Rhizoctonia Species Taxonomy Molecular Biology Ecology Pathology and Disease Control

Rhizoctonia Species  Taxonomy  Molecular Biology  Ecology  Pathology and Disease Control
  • Author : B. Sneh,S. Jabaji-Hare,S.M. Neate,G. Dijst
  • Publisher : Springer Science & Business Media
  • Release Date : 1996-09-30
  • Total pages : 578
  • ISBN : 9780080921914
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Summary : Thirty of the current book chapters are extended reviews of papers presented by the invited speakers during this symposium. ... [Aims] ... to be an important source book on Rhizoctonia for researchers, plant pathologists, students, extension specialists, crop producers and companies interested in plant disease control--Pref....

Bibliography of Chemical Reviews

Bibliography of Chemical Reviews
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1959
  • Total pages : 212
  • ISBN : 9780080921914
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Summary : Download or read online Bibliography of Chemical Reviews written by , published by which was released on 1959. Get Bibliography of Chemical Reviews Books now! Available in PDF, ePub and Kindle....

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Steve Taylor
  • Publisher : Gulf Professional Publishing
  • Release Date : 2003-11-24
  • Total pages : 338
  • ISBN : 9780080921914
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Summary : This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the ...

Fertilizer Abstracts

Fertilizer Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 212
  • ISBN : 9780080921914
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Summary : Download or read online Fertilizer Abstracts written by , published by which was released on 1976. Get Fertilizer Abstracts Books now! Available in PDF, ePub and Kindle....

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 212
  • ISBN : 9780080921914
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Summary : Download or read online Food Science and Technology Abstracts written by , published by which was released on 1977. Get Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....