Advances in Potato Chemistry and Technology

Written By Jaspreet Singh
Advances in Potato Chemistry and Technology
  • Publsiher : Academic Press
  • Release : 19 January 2016
  • ISBN : 0128005769
  • Pages : 752 pages
  • Rating : 5/5 from 1 reviews
GET THIS BOOKAdvances in Potato Chemistry and Technology


Read or download book entitled Advances in Potato Chemistry and Technology written by Jaspreet Singh which was release on 19 January 2016, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution Written by a global collection of experts in both food and non-food potato science

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology
  • Author : Jaspreet Singh,Lovedeep Kaur
  • Publisher : Academic Press
  • Release Date : 2016-01-19
  • Total pages : 752
  • ISBN : 0128005769
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Summary : Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality ...

Potato Breeding Theory and Practice

Potato Breeding  Theory and Practice
  • Author : John E. Bradshaw
  • Publisher : Springer Nature
  • Release Date : 2021
  • Total pages : 569
  • ISBN : 0128005769
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Summary : The potato (Solanum tuberosum) is the world's fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was ...

Advances in Food Science and Nutrition

Advances in Food Science and Nutrition
  • Author : Visakh P. M.,Laura B. Iturriaga,Pablo Daniel Ribotta
  • Publisher : John Wiley & Sons
  • Release Date : 2013-11-25
  • Total pages : 472
  • ISBN : 0128005769
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Summary : Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by ...

Root and Tuber Crops

Root and Tuber Crops
  • Author : J.E. Bradshaw
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-09-11
  • Total pages : 298
  • ISBN : 0128005769
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Summary : It is important to include Tuber and Root Crops in the Handbook of Plant Breeding. They include starchy staple crops that are of increasing importance for global food security and relief of poverty, important millennium goals for the United Nations. Indeed, 2008 was the UN International Year of the Potato in ...

Production of Biofuels and Chemicals with Ultrasound

Production of Biofuels and Chemicals with Ultrasound
  • Author : Zhen Fang,Richard L. Smith, Jr.,Xinhua Qi
  • Publisher : Springer
  • Release Date : 2014-11-26
  • Total pages : 358
  • ISBN : 0128005769
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Summary : Conversion of biomass into chemicals and biofuels is an active research and development area as trends move to replace traditional fossil fuels with renewable resources. By integrating processing methods with ultrasound and microwave irradiation into biorefineries, the time-scale of many operations can be greatly reduced while the efficiency of the ...

Physiology of Plants Under Abiotic Stress and Climate Change

Physiology of Plants Under Abiotic Stress and Climate Change
  • Author : A. Hemantaranjan
  • Publisher : Scientific Publishers
  • Release Date : 2011-02-09
  • Total pages : 611
  • ISBN : 0128005769
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Summary : This book is a wealth of spanking insight for directing interdisciplinary exchange of information especially in the fields of abiotic stresses and climate change for planning meaningful research as well as advancing education programmes in such indispensable areas. Apart from satisfying the acute need of this kind of exclusive edition ...

Environmental Silicate Nano Biocomposites

Environmental Silicate Nano Biocomposites
  • Author : Luc Avérous,Eric Pollet
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-05-24
  • Total pages : 450
  • ISBN : 0128005769
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Summary : Environmental Silicate Nano-Biocomposites focuses on nano-biocomposites, which are obtained by the association of silicates such as bioclays with biopolymers. By highlighting recent developments and findings, green and biodegradable nano-composites from both renewable and biodegradable polymers are explored. This includes coverage of potential markets such as packaging, agricultures, leisure and the ...

Chemistry of Renewables

Chemistry of Renewables
  • Author : Arno Behr,Thomas Seidensticker
  • Publisher : Springer Nature
  • Release Date : 2020-10-29
  • Total pages : 394
  • ISBN : 0128005769
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Summary : This textbook introduces the industrial production and processing of natural resources. It is divided into six major topics (fats and oils, carbohydrates, lignin, terpenoids, other natural products, biorefinery), which are divided into a total of 20 chapters. Each chapter is self-contained and therefore a compact learning unit, which can be worked ...

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
  • Author : Francisco J. Barba,Oleksii Parniakov,Artur Wiktor
  • Publisher : Academic Press
  • Release Date : 2020-04-17
  • Total pages : 352
  • ISBN : 0128005769
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Summary : Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and ...

Quality Breeding in Field Crops

Quality Breeding in Field Crops
  • Author : Asif M. Iqbal Qureshi,Zahoor Ahmad Dar,Shabir Hussain Wani
  • Publisher : Springer
  • Release Date : 2019-02-15
  • Total pages : 275
  • ISBN : 0128005769
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Summary : Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the ...

Potato

Potato
  • Author : Mustafa Yildiz
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-06-06
  • Total pages : 148
  • ISBN : 0128005769
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Summary : Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new ...

The Future of Hyperspectral Imaging

The Future of Hyperspectral Imaging
  • Author : Stefano Selci
  • Publisher : MDPI
  • Release Date : 2019-11-20
  • Total pages : 220
  • ISBN : 0128005769
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Summary : This book includes some very recent applications and the newest emerging trends of hyper-spectral imaging (HSI). HSI is a very recent and strange beast, a sort of a melting pot of previous techniques and scientific interests, merging and concentrating the efforts of physicists, chemists, botanists, biologists, and physicians, to mention ...

The Potato Genome

The Potato Genome
  • Author : Swarup Kumar Chakrabarti,Conghua Xie,Jagesh Kumar Tiwari
  • Publisher : Springer
  • Release Date : 2017-12-26
  • Total pages : 326
  • ISBN : 0128005769
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Summary : This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences ...

Handbook of Cereals Pulses Roots and Tubers

Handbook of Cereals  Pulses  Roots  and Tubers
  • Author : Sneh Punia,Anil Kumar Siroha,Manoj Kumar
  • Publisher : CRC Press
  • Release Date : 2021-10-13
  • Total pages : 652
  • ISBN : 0128005769
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Summary : Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and ...

Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing
  • Author : Y. H. Hui,E. Özgül Evranuz
  • Publisher : CRC Press
  • Release Date : 2015-11-05
  • Total pages : 990
  • ISBN : 0128005769
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Summary : The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; ...