Advances in Food Traceability Techniques and Technologies

Written By Montserrat Espiñeira
Advances in Food Traceability Techniques and Technologies
  • Publsiher : Woodhead Publishing
  • Release : 18 June 2016
  • ISBN : 0081003218
  • Pages : 402 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Advances in Food Traceability Techniques and Technologies written by Montserrat Espiñeira which was release on 18 June 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Montserrat Espiñeira,Francisco J Santaclara
  • Publisher : Woodhead Publishing
  • Release Date : 2016-06-18
  • Total pages : 402
  • ISBN : 0081003218
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Summary : Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of ...

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2016
  • Total pages : 374
  • ISBN : 0081003218
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Summary : Download or read online Advances in Food Traceability Techniques and Technologies written by , published by which was released on 2016. Get Advances in Food Traceability Techniques and Technologies Books now! Available in PDF, ePub and Kindle....

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • Total pages : 432
  • ISBN : 0081003218
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Summary : There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

Food Chain Integrity

Food Chain Integrity
  • Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
  • Publisher : Elsevier
  • Release Date : 2011-03-15
  • Total pages : 384
  • ISBN : 0081003218
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Summary : Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it ...

Food Chain Integrity

Food Chain Integrity
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 348
  • ISBN : 0081003218
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Summary : Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it ...

Emerging Technologies in Meat Processing

Emerging Technologies in Meat Processing
  • Author : Enda J. Cummins
  • Publisher : John Wiley & Sons
  • Release Date : 2016-12-19
  • Total pages : 448
  • ISBN : 0081003218
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Summary : Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to ...

Advances in Food Diagnostics

Advances in Food Diagnostics
  • Author : Leo M. L. Nollet,Fidel Toldrá
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 384
  • ISBN : 0081003218
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Summary : Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team ...

Recent Advances in Animal Nutrition

Recent Advances in Animal Nutrition
  • Author : University of Nottingham. Feed Conference
  • Publisher : Nottingham Trent University
  • Release Date : 2005
  • Total pages : 308
  • ISBN : 0081003218
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Summary : Containing the proceedings of the 38th University of Nottingham Feed Conference, this systematic examination outlines topical issues facing the animal feed industry, such as increasing globalization and tighter legislation....

Advances in Food Protection

Advances in Food Protection
  • Author : Magdy Hefnawy
  • Publisher : Springer Science & Business Media
  • Release Date : 2011-04-05
  • Total pages : 254
  • ISBN : 0081003218
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Summary : The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply ...

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release Date : 2012
  • Total pages : 798
  • ISBN : 0081003218
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Summary : "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first ...

American Book Publishing Record

American Book Publishing Record
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0081003218
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Summary : Download or read online American Book Publishing Record written by , published by which was released on 2007. Get American Book Publishing Record Books now! Available in PDF, ePub and Kindle....

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis
  • Author : Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Total pages : 198
  • ISBN : 0081003218
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Summary : Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize the ...

Advances in Meat Poultry and Seafood Packaging

Advances in Meat  Poultry and Seafood Packaging
  • Author : Joseph P. Kerry
  • Publisher : Elsevier
  • Release Date : 2012-06-22
  • Total pages : 720
  • ISBN : 0081003218
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Summary : Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and ...

Alimentaci n Nutrici n Y Agricultura

Alimentaci  n Nutrici  n Y Agricultura
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 0081003218
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Summary : Download or read online Alimentaci n Nutrici n Y Agricultura written by , published by which was released on 1998. Get Alimentaci n Nutrici n Y Agricultura Books now! Available in PDF, ePub and Kindle....

Food Engineering

Food Engineering
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004-07
  • Total pages : 212
  • ISBN : 0081003218
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Summary : Download or read online Food Engineering written by , published by which was released on 2004-07. Get Food Engineering Books now! Available in PDF, ePub and Kindle....