Advances in Food Rheology and Its Applications

Written By Jasim Ahmed
Advances in Food Rheology and Its Applications
  • Publsiher : Woodhead Publishing
  • Release : 13 September 2016
  • ISBN : 008100432X
  • Pages : 528 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKAdvances in Food Rheology and Its Applications


Read or download book entitled Advances in Food Rheology and Its Applications written by Jasim Ahmed which was release on 13 September 2016, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
  • Author : Jasim Ahmed,Pawel Ptaszek,Santanu Basu
  • Publisher : Woodhead Publishing
  • Release Date : 2016-09-13
  • Total pages : 528
  • ISBN : 008100432X
GET BOOK

Summary : Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book ...

Global Perspectives on Astaxanthin

Global Perspectives on Astaxanthin
  • Author : Gokare A. Ravishankar,Ranga Rao Ambati
  • Publisher : Academic Press
  • Release Date : 2021-04-10
  • Total pages : 824
  • ISBN : 008100432X
GET BOOK

Summary : Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on ...

Bulletin

Bulletin
  • Author : Massachusetts Institute of Technology
  • Publisher : Unknown
  • Release Date : 1963
  • Total pages : 212
  • ISBN : 008100432X
GET BOOK

Summary : Download or read online Bulletin written by Massachusetts Institute of Technology, published by which was released on 1963. Get Bulletin Books now! Available in PDF, ePub and Kindle....

Catalogue Issue

Catalogue Issue
  • Author : Massachusetts Institute of Technology
  • Publisher : Unknown
  • Release Date : 1964
  • Total pages : 212
  • ISBN : 008100432X
GET BOOK

Summary : Download or read online Catalogue Issue written by Massachusetts Institute of Technology, published by which was released on 1964. Get Catalogue Issue Books now! Available in PDF, ePub and Kindle....

Advances in Food Extrusion Technology

Advances in Food Extrusion Technology
  • Author : Medeni Maskan,Aylin Altan
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 412
  • ISBN : 008100432X
GET BOOK

Summary : A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t...

Encyclopedia of Life Support Systems

Encyclopedia of Life Support Systems
  • Author : Gustavo V. Barbosa-Cánovas
  • Publisher : United Nations Educational
  • Release Date : 2005
  • Total pages : 802
  • ISBN : 008100432X
GET BOOK

Summary : With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides ...

Advances in rheology 4 Applications

Advances in rheology  4  Applications
  • Author : Baltasar Mena,Andres García-Rejón,Carlos Rangel-Nafaile
  • Publisher : Unknown
  • Release Date : 1984
  • Total pages : 590
  • ISBN : 008100432X
GET BOOK

Summary : Download or read online Advances in rheology 4 Applications written by Baltasar Mena,Andres García-Rejón,Carlos Rangel-Nafaile, published by which was released on 1984. Get Advances in rheology 4 Applications Books now! Available in PDF, ePub and Kindle....

Journal of Rheology

Journal of Rheology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 212
  • ISBN : 008100432X
GET BOOK

Summary : Download or read online Journal of Rheology written by , published by which was released on 1998. Get Journal of Rheology Books now! Available in PDF, ePub and Kindle....

Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications
  • Author : Gerard L. Hasenhuettl,Richard W Hartel
  • Publisher : Springer Science & Business Media
  • Release Date : 2008-04-01
  • Total pages : 426
  • ISBN : 008100432X
GET BOOK

Summary : The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed ...

Advances in Rheology Research

Advances in Rheology Research
  • Author : María Dolores Torres Pérez
  • Publisher : Unknown
  • Release Date : 2017-12
  • Total pages : 347
  • ISBN : 008100432X
GET BOOK

Summary : Advances in Rheology Research has been divided into fourteen chapters. The renowned authors of this volume discuss current advances in rheology research for different application fields, covering theoretical and experimental scientific contributions. The fourteen chapters include discussions on a wide range of outstanding rheological issues such as rheology and 3D ...

Candy and Snack Industry

Candy and Snack Industry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1966
  • Total pages : 212
  • ISBN : 008100432X
GET BOOK

Summary : Download or read online Candy and Snack Industry written by , published by which was released on 1966. Get Candy and Snack Industry Books now! Available in PDF, ePub and Kindle....

Engineering and Food for the 21st Century

Engineering and Food for the 21st Century
  • Author : Jorge Welti-Chanes,Jose Miguel Aguilera
  • Publisher : CRC Press
  • Release Date : 2002-03-25
  • Total pages : 1104
  • ISBN : 008100432X
GET BOOK

Summary : Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering ...

Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications
  • Author : Alistair M. Stephen
  • Publisher : CRC Press
  • Release Date : 1995-06-05
  • Total pages : 672
  • ISBN : 008100432X
GET BOOK

Summary : This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity....

Characterization of Food

Characterization of Food
  • Author : Anilkumar G. Gaonkar
  • Publisher : Elsevier
  • Release Date : 1995-09-27
  • Total pages : 450
  • ISBN : 008100432X
GET BOOK

Summary : Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to ...

Encyclopedia of Food Science and Technology

Encyclopedia of Food Science and Technology
  • Author : Yiu H. Hui
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 2972
  • ISBN : 008100432X
GET BOOK

Summary : Download or read online Encyclopedia of Food Science and Technology written by Yiu H. Hui, published by which was released on 1992. Get Encyclopedia of Food Science and Technology Books now! Available in PDF, ePub and Kindle....