Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits

Written By Wilhelm Holzapfel
Advances in Fermented Foods and Beverages  Improving Quality  Technologies and Health Benefits
  • Publsiher : Woodhead Publishing
  • Release : 24 October 2014
  • ISBN : 9780081014301
  • Pages : 586 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits written by Wilhelm Holzapfel which was release on 24 October 2014, this book published by Woodhead Publishing. Available in PDF, EPUB and Kindle Format. Book excerpt: Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.

Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits

Advances in Fermented Foods and Beverages  Improving Quality  Technologies and Health Benefits
  • Author : Wilhelm Holzapfel
  • Publisher : Woodhead Publishing
  • Release Date : 2014-10-24
  • Total pages : 586
  • ISBN : 9780081014301
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Summary : Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part ...

Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits

Advances in Fermented Foods and Beverages   Improving Quality Technologies and Health Benefits
  • Author : Holzapfel Wilhelm
  • Publisher : Unknown
  • Release Date : 2015
  • Total pages : 212
  • ISBN : 9780081014301
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Summary : Download or read online Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits written by Holzapfel Wilhelm, published by which was released on 2015. Get Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits Books now! Available in PDF, ePub and Kindle....

Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages
  • Author : G. Spano,P. Russo
  • Publisher : Unknown
  • Release Date : 2016-04
  • Total pages : 300
  • ISBN : 9780081014301
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Summary : Download or read online Advances in Fermented Foods and Beverages written by G. Spano,P. Russo, published by which was released on 2016-04. Get Advances in Fermented Foods and Beverages Books now! Available in PDF, ePub and Kindle....

Advances in Fermented Foods and Beverages

Advances in Fermented Foods and Beverages
  • Author : Wilhelm Holzapfel
  • Publisher : Elsevier
  • Release Date : 2014-09-20
  • Total pages : 586
  • ISBN : 9780081014301
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Summary : Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part ...

New Advances on Fermentation Processes

New Advances on Fermentation Processes
  • Author : Rosa María Martínez-Espinosa
  • Publisher : BoD – Books on Demand
  • Release Date : 2020-02-05
  • Total pages : 240
  • ISBN : 9780081014301
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Summary : In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and ...

Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : CRC Press
  • Release Date : 2004-03-19
  • Total pages : 1000
  • ISBN : 9780081014301
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Summary : Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information. Co-Edited by Fidel Toldra ...

Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods
  • Author : Luca Cocolin,Danilo Ercolini
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-12-15
  • Total pages : 280
  • ISBN : 9780081014301
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Summary : With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on ...

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry
  • Author : Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche
  • Publisher : CRC Press
  • Release Date : 2013-03-27
  • Total pages : 510
  • ISBN : 9780081014301
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Summary : With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the ...

Microbiology for Food and Health

Microbiology for Food and Health
  • Author : Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah
  • Publisher : CRC Press
  • Release Date : 2020-01-20
  • Total pages : 316
  • ISBN : 9780081014301
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Summary : This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches and advances made in the field of microbial food industries. The volume covers the most recent progress in the field of dairy and food microbiology, emphasizing the current progress, actual challenges, and successes of ...

Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018-05
  • Total pages : 301
  • ISBN : 9780081014301
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Summary : The purposeful application of fermentation in food and beverage preparation, as a means to provide palatability, nutritional value, preservative, and medicinal properties, is an ancient practice. Fermented foods and beverages were among the first processed food products consumed by humans. The production of foods such as yogurt and cultured milk, ...

Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine
  • Author : Gunjan Goel,Ashok Kumar
  • Publisher : Springer Nature
  • Release Date : 2020-11-25
  • Total pages : 240
  • ISBN : 9780081014301
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Summary : This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of ...

Bioactive Components in Fermented Foods and Food By Products

Bioactive Components in Fermented Foods and Food By Products
  • Author : Vito Verardo,Ana María Gomez-Caravaca,Giulia Tabanelli
  • Publisher : MDPI
  • Release Date : 2020-05-22
  • Total pages : 140
  • ISBN : 9780081014301
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Summary : Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties. However, several studies have demonstrated that fermentation is also able to increase the nutritional value and/or digestibility of food. Firstly, microorganisms ...

Advances in Biotechnology Scientific and engineering principles

Advances in Biotechnology  Scientific and engineering principles
  • Author : Murray Moo-Young
  • Publisher : Pergamon
  • Release Date : 1981
  • Total pages : 2900
  • ISBN : 9780081014301
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Summary : Download or read online Advances in Biotechnology Scientific and engineering principles written by Murray Moo-Young, published by Pergamon which was released on 1981. Get Advances in Biotechnology Scientific and engineering principles Books now! Available in PDF, ePub and Kindle....

Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods
  • Author : Luca Cocolin,Danilo Ercolini
  • Publisher : Springer
  • Release Date : 2007-11-09
  • Total pages : 280
  • ISBN : 9780081014301
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Summary : With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on ...

Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages
  • Author : Jian Chen,Yang Zhu
  • Publisher : CRC Press
  • Release Date : 2013-11-23
  • Total pages : 408
  • ISBN : 9780081014301
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Summary : Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. ...