Advances in Cold Plasma Applications for Food Safety and Preservation

Written By Daniela Bermudez-Aguirre
Advances in Cold Plasma Applications for Food Safety and Preservation
  • Publsiher : Academic Press
  • Release : 12 October 2019
  • ISBN : 0128149221
  • Pages : 410 pages
  • Rating : 4/5 from 21 reviews
GET THIS BOOKAdvances in Cold Plasma Applications for Food Safety and Preservation


Read or download book entitled Advances in Cold Plasma Applications for Food Safety and Preservation written by Daniela Bermudez-Aguirre which was release on 12 October 2019, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products. Covers the basic principles of cold plasma Presents novel information and updated results in microbial, spore, and enzyme inactivation in different food products Explores the use of cold plasma in disinfection of food products, including packaged food and food packaging materials and discuss how some food components are modified Includes the description of some of the current equipment devices and the requirements to design specific food processing systems Investigates specific uses of cold plasma in some applications such as space food Details current regulatory status of cold plasma for food applications

Advances in Cold Plasma Applications for Food Safety and Preservation

Advances in Cold Plasma Applications for Food Safety and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2019-10-12
  • Total pages : 410
  • ISBN : 0128149221
GET BOOK

Summary : Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new ...

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-08-18
  • Total pages : 2480
  • ISBN : 0128149221
GET BOOK

Summary : Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour ...

Non Thermal Processing Technologies for the Dairy Industry

Non Thermal Processing Technologies for the Dairy Industry
  • Author : M. Selvamuthukumaran,Sajid Maqsood
  • Publisher : CRC Press
  • Release Date : 2021-11-09
  • Total pages : 188
  • ISBN : 0128149221
GET BOOK

Summary : The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the ...

Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-03-16
  • Total pages : 394
  • ISBN : 0128149221
GET BOOK

Summary : Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum ...

Environmental and Health Management of Novel Coronavirus Disease COVID 19

Environmental and Health Management of Novel Coronavirus Disease  COVID 19
  • Author : Mohammad Hadi Dehghani,Rama Karri,Sharmili Roy
  • Publisher : Academic Press
  • Release Date : 2021-06-26
  • Total pages : 518
  • ISBN : 0128149221
GET BOOK

Summary : Environmental and Health Management of Novel Coronavirus Disease (COVID-19) examines mitigation measures that can be adopted at the time of a novel coronavirus outbreak to lessen environmental contamination and impacts on human health. The book discusses origin, structure and pathogenesis, epidemiology, environmental transmission and the potential spread routes of COVID-19 ...

Pulse Foods

Pulse Foods
  • Author : Brijesh K. Tiwari,Aoife Gowen,Brian McKenna
  • Publisher : Academic Press
  • Release Date : 2020-12-01
  • Total pages : 536
  • ISBN : 0128149221
GET BOOK

Summary : Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. ...

Ultrasound Advances in Food Processing and Preservation

Ultrasound  Advances in Food Processing and Preservation
  • Author : Daniela Bermudez-Aguirre
  • Publisher : Academic Press
  • Release Date : 2017-08-11
  • Total pages : 556
  • ISBN : 0128149221
GET BOOK

Summary : Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the ...

Non thermal Technologies

Non thermal Technologies
  • Author : Fabiano Andre Narciso Fernandes,Antonio Morata,Sueli Rodrigues
  • Publisher : Frontiers Media SA
  • Release Date : 2021-11-15
  • Total pages : 212
  • ISBN : 0128149221
GET BOOK

Summary : Antonio Morata holds patents in wine technology specifically related to aging on lees, grape skin separation and brettanomyces analysis. All other Topic Editors declare no competing interests with regard to the Research Topic subject....

Applications of Cold Plasma in Food Safety

Applications of Cold Plasma in Food Safety
  • Author : Tian Ding
  • Publisher : Springer Nature
  • Release Date : 2021-11-27
  • Total pages : 212
  • ISBN : 0128149221
GET BOOK

Summary : Download or read online Applications of Cold Plasma in Food Safety written by Tian Ding, published by Springer Nature which was released on . Get Applications of Cold Plasma in Food Safety Books now! Available in PDF, ePub and Kindle....

Health and Safety Aspects of Food Processing Technologies

Health and Safety Aspects of Food Processing Technologies
  • Author : Abdul Malik,Zerrin Erginkaya,Hüseyin Erten
  • Publisher : Springer Nature
  • Release Date : 2019-10-31
  • Total pages : 672
  • ISBN : 0128149221
GET BOOK

Summary : Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at ...

Sustainable Production Technology in Food

Sustainable Production Technology in Food
  • Author : Jose M. Lorenzo,Paulo E.S. Munekata,Francisco J. Barba
  • Publisher : Academic Press
  • Release Date : 2021-08-16
  • Total pages : 234
  • ISBN : 0128149221
GET BOOK

Summary : Sustainable Production Technology in Food explores several important scientific and practical aspects related to sustainable technologies in food production in both the farm and industry contexts. The book contains 18 chapters that describe the current scenario of technological advances within the food production system, focusing on the context of sustainability and ...

Natural Compounds in Food Safety and Preservation

Natural Compounds in Food Safety and Preservation
  • Author : Susana Ferreira,Gloria Sánchez Moragas,Maria João Fraqueza,Maria José Gonçalves Alves
  • Publisher : Frontiers Media SA
  • Release Date : 2021-11-03
  • Total pages : 212
  • ISBN : 0128149221
GET BOOK

Summary : Download or read online Natural Compounds in Food Safety and Preservation written by Susana Ferreira,Gloria Sánchez Moragas,Maria João Fraqueza,Maria José Gonçalves Alves, published by Frontiers Media SA which was released on 2021-11-03. Get Natural Compounds in Food Safety and Preservation Books now! Available ...

Recent Advances in Microbial Degradation

Recent Advances in Microbial Degradation
  • Author : Inamuddin
  • Publisher : Springer Nature
  • Release Date : 2021-11-27
  • Total pages : 212
  • ISBN : 0128149221
GET BOOK

Summary : Download or read online Recent Advances in Microbial Degradation written by Inamuddin, published by Springer Nature which was released on . Get Recent Advances in Microbial Degradation Books now! Available in PDF, ePub and Kindle....

Microbial Control and Food Preservation

Microbial Control and Food Preservation
  • Author : Vijay K. Juneja,Hari P. Dwivedi,John N. Sofos
  • Publisher : Springer
  • Release Date : 2018-01-23
  • Total pages : 430
  • ISBN : 0128149221
GET BOOK

Summary : This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural ...

Functional and Preservative Properties of Phytochemicals

Functional and Preservative Properties of Phytochemicals
  • Author : Bhanu Prakash
  • Publisher : Academic Press
  • Release Date : 2020-02-15
  • Total pages : 454
  • ISBN : 0128149221
GET BOOK

Summary : Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, ...