Advances in Biotechnology for Food Industry

Written By Alexandru Mihai Grumezescu
Advances in Biotechnology for Food Industry
  • Publsiher : Academic Press
  • Release : 12 January 2018
  • ISBN : 9780128114438
  • Pages : 508 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Advances in Biotechnology for Food Industry written by Alexandru Mihai Grumezescu which was release on 12 January 2018, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed over the last 10 years to allow faster, easier production of widely used foods, food components and therapeutic food ingredients. This volume shows how biotechnological processes increase production and quality of food products, including the development of anti-biofilm materials to decrease microbial colonization in bioreactors and food processing facilities. Presents basic to advanced technological applications in food biotechnology Includes various scientific techniques used to produce specific desired traits in plants, animals and microorganisms Provides scientific advances in food processing and their impact on the environment, human health and food safety Discusses the development of controlled co-cultivations for reproducible results in fermentation processes in food biotechnology

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-12
  • Total pages : 508
  • ISBN : 9780128114438
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Summary : Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed ...

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-10-12
  • Total pages : 752
  • ISBN : 9780128114438
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Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented ...

Progress in Food Biotechnology

Progress in Food Biotechnology
  • Author : Ali Osman
  • Publisher : Bentham Science Publishers
  • Release Date : 2018-10-17
  • Total pages : 478
  • ISBN : 9780128114438
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Summary : Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other ...

Advances in Biotechnology for Food Industry

Advances in Biotechnology for Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-02-03
  • Total pages : 508
  • ISBN : 9780128114438
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Summary : Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative biotechnological processes to ensure efficient food production worldwide. Many approaches were developed ...

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ashok Pandey
  • Publisher : Elsevier
  • Release Date : 2016-09-01
  • Total pages : 510
  • ISBN : 9780128114438
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Summary : "Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry" provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Steve Taylor
  • Publisher : Elsevier
  • Release Date : 2007-04-10
  • Total pages : 352
  • ISBN : 9780128114438
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Summary : Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in ...

Advances in Food Processing Technology

Advances in Food Processing Technology
  • Author : Jingdun Jia,Donghong Liu,Haile Ma
  • Publisher : Springer
  • Release Date : 2019-06-01
  • Total pages : 251
  • ISBN : 9780128114438
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Summary : This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and ...

Biotechnology in Agriculture and Food Processing

Biotechnology in Agriculture and Food Processing
  • Author : Parmjit S. Panesar,Satwinder S. Marwaha
  • Publisher : CRC Press
  • Release Date : 2013-07-23
  • Total pages : 637
  • ISBN : 9780128114438
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Summary : An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod...

Advances in Fungal Biotechnology for Industry Agriculture and Medicine

Advances in Fungal Biotechnology for Industry  Agriculture  and Medicine
  • Author : Jan S. Tkacz,Lene Lange
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 445
  • ISBN : 9780128114438
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Summary : In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations. The commercial ...

Food Microbiology and Biotechnology

Food Microbiology and Biotechnology
  • Author : Guadalupe Virginia Nevárez-Moorillón,Arely Prado-Barragán,José Luis Martínez-Hernández,Cristobal Noé Aguilar
  • Publisher : CRC Press
  • Release Date : 2020-05-27
  • Total pages : 478
  • ISBN : 9780128114438
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Summary : Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights ...

Advances in Food Biotechnology

Advances in Food Biotechnology
  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-14
  • Total pages : 752
  • ISBN : 9780128114438
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Summary : The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented ...

Consumer Effects of Biotechnology

Consumer Effects of Biotechnology
  • Author : John Matthew Reilly
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 11
  • ISBN : 9780128114438
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Summary : Download or read online Consumer Effects of Biotechnology written by John Matthew Reilly, published by which was released on 1989. Get Consumer Effects of Biotechnology Books now! Available in PDF, ePub and Kindle....

Advances in Food Bioproducts and Bioprocessing Technologies

Advances in Food Bioproducts and Bioprocessing Technologies
  • Author : Monica Lizeth Chavez-Gonzalez,Nagamani Balagurusamy,Christobal N. Aguilar
  • Publisher : CRC Press
  • Release Date : 2019-10-16
  • Total pages : 570
  • ISBN : 9780128114438
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Summary : The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research ...

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap
  • Publisher : Elsevier
  • Release Date : 2016-09-19
  • Total pages : 522
  • ISBN : 9780128114438
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Summary : Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food ...

Biotechnology and Food Production

Biotechnology and Food Production
  • Author : Westin Carrillo
  • Publisher : Scientific e-Resources
  • Release Date : 2019-05-06
  • Total pages : 404
  • ISBN : 9780128114438
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Summary : Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are ...