Abiotic Stress and Legumes

Written By Vijay Pratap Singh
Abiotic Stress and Legumes
  • Publsiher : Academic Press
  • Release : 01 September 2020
  • ISBN : 0128153563
  • Pages : 515 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled Abiotic Stress and Legumes written by Vijay Pratap Singh which was release on 01 September 2020, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant’s ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Abiotic Stress and Legumes

Abiotic Stress and Legumes
  • Author : Vijay Pratap Singh,Samiksha Singh,Durgesh Kumar Tripathi,Sheo Mohan Prasad,Renu Bhardwaj,Devendra Kumar Chauhan
  • Publisher : Academic Press
  • Release Date : 2020-09-01
  • Total pages : 515
  • ISBN : 0128153563
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Summary : Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant’s ability to effectively adapt to environmental challenges. The book takes a targeted approach to ...

Legumes under Environmental Stress

Legumes under Environmental Stress
  • Author : Parvaiz Ahmad
  • Publisher : John Wiley & Sons
  • Release Date : 2015-02-16
  • Total pages : 328
  • ISBN : 0128153563
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Summary : Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional ...

Improving Crop Resistance to Abiotic Stress

Improving Crop Resistance to Abiotic Stress
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release Date : 2012
  • Total pages : 635
  • ISBN : 0128153563
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Summary : Download or read online Improving Crop Resistance to Abiotic Stress written by , published by John Wiley & Sons which was released on 2012. Get Improving Crop Resistance to Abiotic Stress Books now! Available in PDF, ePub and Kindle....

Plant Growth Regulators

Plant Growth Regulators
  • Author : Tariq Aftab
  • Publisher : Springer Nature
  • Release Date : 2021-04-16
  • Total pages : 212
  • ISBN : 0128153563
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Summary : Download or read online Plant Growth Regulators written by Tariq Aftab, published by Springer Nature which was released on . Get Plant Growth Regulators Books now! Available in PDF, ePub and Kindle....

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
  • Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
  • Publisher : CRC Press
  • Release Date : 2020-04-10
  • Total pages : 284
  • ISBN : 0128153563
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Summary : Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated ...

Sustainable Agriculture Reviews 51

Sustainable Agriculture Reviews 51
  • Author : Praveen Guleria
  • Publisher : Springer Nature
  • Release Date : 2021-04-16
  • Total pages : 212
  • ISBN : 0128153563
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Summary : Download or read online Sustainable Agriculture Reviews 51 written by Praveen Guleria, published by Springer Nature which was released on . Get Sustainable Agriculture Reviews 51 Books now! Available in PDF, ePub and Kindle....

Handbook of New Technologies for Genetic Improvement of Legumes

Handbook of New Technologies for Genetic Improvement of Legumes
  • Author : P. B. Kirti
  • Publisher : CRC Press
  • Release Date : 2008-05-13
  • Total pages : 680
  • ISBN : 0128153563
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Summary : A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world’s supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these ...

Abiotic Stress in Plants

Abiotic Stress in Plants
  • Author : Arun Shanker,B. Venkateswarlu
  • Publisher : BoD – Books on Demand
  • Release Date : 2011-09-22
  • Total pages : 442
  • ISBN : 0128153563
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Summary : World population is growing at an alarming rate and is anticipated to reach about six billion by the end of year 2050. On the other hand, agricultural productivity is not increasing at a required rate to keep up with the food demand. The reasons for this are water shortages, depleting soil ...

Legume Nitrogen Fixation in a Changing Environment

Legume Nitrogen Fixation in a Changing Environment
  • Author : Saad Sulieman,Lam-Son Phan Tran
  • Publisher : Springer
  • Release Date : 2015-04-24
  • Total pages : 133
  • ISBN : 0128153563
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Summary : The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts ...

Plant Responses to Biotic and Abiotic Stresses Lessons from Cell Signaling

Plant Responses to Biotic and Abiotic Stresses  Lessons from Cell Signaling
  • Author : Sylvain Jeandroz,OIivier Lamotte
  • Publisher : Frontiers Media SA
  • Release Date : 2017-12-28
  • Total pages : 212
  • ISBN : 0128153563
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Summary : Facing stressful conditions imposed by their environment and affecting their growth and their development throughout their life cycle, plants must be able to perceive, to process and to translate different stimuli into adaptive responses. Understanding the organism-coordinated responses involves a fine description of the mechanisms occurring at the cellular and ...

Biology and Breeding of Food Legumes

Biology and Breeding of Food Legumes
  • Author : Aditya Pratap,Jitendra Kumar
  • Publisher : CABI
  • Release Date : 2011
  • Total pages : 418
  • ISBN : 0128153563
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Summary : Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial ...

Emerging Technologies and Management of Crop Stress Tolerance

Emerging Technologies and Management of Crop Stress Tolerance
  • Author : Parvaiz Ahmad,Saiema Rasool
  • Publisher : Academic Press
  • Release Date : 2014-05-02
  • Total pages : 544
  • ISBN : 0128153563
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Summary : Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase ...

Drought Stress Tolerance in Plants Vol 1

Drought Stress Tolerance in Plants  Vol 1
  • Author : Mohammad Anwar Hossain,Shabir Hussain Wani,Soumen Bhattacharjee,David J Burritt,Lam-Son Phan Tran
  • Publisher : Springer
  • Release Date : 2016-05-25
  • Total pages : 526
  • ISBN : 0128153563
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Summary : Abiotic stress adversely affects crop production worldwide, decreasing average yields for most of the crops to 50%. Among various abiotic stresses affecting agricultural production, drought stress is considered to be the main source of yield reduction around the globe. Due to an increasing world population, drought stress will lead to a ...

Combined Stresses in Plants

Combined Stresses in Plants
  • Author : Ramamurthy Mahalingam
  • Publisher : Springer
  • Release Date : 2014-12-05
  • Total pages : 264
  • ISBN : 0128153563
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Summary : The unique responses of plants to combined stresses have been observed at physiological, biochemical, and molecular levels. This book provides an analysis of all three levels of change in various plants in response to different combinations of stresses. The text provides a general review of the combined stress paradigm, focuses ...

Breeding for Stress Tolerance in Cool Season Food Legumes

Breeding for Stress Tolerance in Cool Season Food Legumes
  • Author : International Center for Agricultural Research in the Dry Areas
  • Publisher : John Wiley & Son Limited
  • Release Date : 1993
  • Total pages : 474
  • ISBN : 0128153563
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Summary : ICARDA focuses its research efforts on areas with a dry summer, where precipitation in winter ranges from 200 mm to 600 mm. The Center has a global responsibility for the improvement of barley, lentil and faba bean, and a regional responsibility - in West Asia and North Africa - for the improvement ...