A Complete Guide to Quality in Small Scale Wine Making

Written By John Anthony Considine
A Complete Guide to Quality in Small Scale Wine Making
  • Publsiher : Academic Press
  • Release : 24 January 2022
  • ISBN : 9780124080812
  • Pages : 214 pages
  • Rating : 4/5 from 21 reviews
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Read or download book entitled A Complete Guide to Quality in Small Scale Wine Making written by John Anthony Considine which was release on 24 January 2022, this book published by Academic Press. Available in PDF, EPUB and Kindle Format. Book excerpt: "For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to winequality at a technical level...including harvest and winery protocols; flavors and aromas; wine chemistry; safety; microbiology and methods; analysis; and quality assurance." -Back cover

A Complete Guide to Quality in Small Scale Wine Making

A Complete Guide to Quality in Small Scale Wine Making
  • Author : John Anthony Considine,Elizabeth Frankish
  • Publisher : Academic Press
  • Release Date : 2014
  • Total pages : 214
  • ISBN : 9780124080812
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Summary : "For the novice to intermediate winemaker and student, or the viticulturist who wishes to evaluate the quality of their fruit using small-scale wine making methods, this book provides a straightforward understanding of the factors that contribute to winequality at a technical level...including harvest and winery protocols; flavors and aromas; ...

A Complete Guide to Quality in Small Scale Wine Making

A Complete Guide to Quality in Small Scale Wine Making
  • Author : John Anthony Considine,Elizabeth Frankish
  • Publisher : Academic Press
  • Release Date : 2013-11-21
  • Total pages : 224
  • ISBN : 9780124080812
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Summary : As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker ...

Wine Production and Quality

Wine Production and Quality
  • Author : Keith Grainger,Hazel Tattersall
  • Publisher : John Wiley & Sons
  • Release Date : 2016-03-07
  • Total pages : 328
  • ISBN : 9780124080812
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Summary : Revised edition of: Wine production / Keith Grainger and Hazel Tattersall. Oxford; Ames, Iowa: Blackwell Pub., 2005....

Wine Tasting

Wine Tasting
  • Author : Ronald S. Jackson
  • Publisher : Academic Press
  • Release Date : 2016-12-22
  • Total pages : 430
  • ISBN : 9780124080812
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Summary : From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to ...

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Elsevier
  • Release Date : 2014-05-31
  • Total pages : 978
  • ISBN : 9780124080812
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Summary : Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture ...

Postharvest Biology and Nanotechnology

Postharvest Biology and Nanotechnology
  • Author : Gopinadhan Paliyath,Jayasankar Subramanian,Loong-Tak Lim,K. S. Subramanian,Avtar K. Handa,Autar K. Mattoo
  • Publisher : Wiley-Blackwell
  • Release Date : 2019-01-30
  • Total pages : 416
  • ISBN : 9780124080812
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Summary : A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there ...

Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-11-03
  • Total pages : 514
  • ISBN : 9780124080812
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Summary : Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested ...

The Complete Book on Wine Production

The Complete Book on Wine Production
  • Author : H. Panda
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2011-10-02
  • Total pages : 752
  • ISBN : 9780124080812
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Summary : Wine is the most loved beverage across the world and a popular accompaniment with food. The popularity of wine in India has started growing rapidly. Wine is the fermented product of the grape. Because crushed grapes contain all that is needed to create wine, ancient wine producers simply allowed nature ...

The Small Scale Cheese Business

The Small Scale Cheese Business
  • Author : Gianaclis Caldwell
  • Publisher : Chelsea Green Publishing
  • Release Date : 2014
  • Total pages : 226
  • ISBN : 9780124080812
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Summary : Originally published in 2010 under the title The farmstead creamery advisor....

The Ultimate Fruit Winemaker s Guide

The Ultimate Fruit Winemaker s Guide
  • Author : Dominic Rivard
  • Publisher : The Fruit Winemaker's Guide
  • Release Date : 2009-02-28
  • Total pages : 216
  • ISBN : 9780124080812
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Summary : This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery ...

Wine Faults and Flaws

Wine Faults and Flaws
  • Author : Keith Grainger
  • Publisher : John Wiley & Sons
  • Release Date : 2021-05-04
  • Total pages : 528
  • ISBN : 9780124080812
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Summary : WINE FAULTS AND FLAWS Wine Faults and Flaws: A Practical Guide An essential guide to the faults and flaws that can affect wine Written by the award-winning wine expert, Keith Grainger, this book provides a detailed examination and explanation of the causes and impact of the faults, flaws and taints ...

Commercial Winemaking

Commercial Winemaking
  • Author : Richard P. Vine
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 500
  • ISBN : 9780124080812
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Summary : The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will, literally, make itself. In simplest terms, yeast cells will collect on the outside of grape skins ...

A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region

A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region
  • Author : Anonim
  • Publisher : Board and Bench Publishing
  • Release Date : 1983
  • Total pages : 111
  • ISBN : 9780124080812
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Summary : Download or read online A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region written by , published by Board and Bench Publishing which was released on 1983. Get A Guide to the Elite Estates of the Mosel Saar Ruwer Wine Region Books now! Available in PDF, ePub and ...

The Oxford Companion to Wine

The Oxford Companion to Wine
  • Author : Jancis Robinson,Julia Harding
  • Publisher : Oxford University Press
  • Release Date : 2015-09-17
  • Total pages : 912
  • ISBN : 9780124080812
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Summary : Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. ...

DK Eyewitness Travel Guide Jerusalem Israel Petra and Sinai

DK Eyewitness Travel Guide Jerusalem  Israel  Petra and Sinai
  • Author : DK Travel
  • Publisher : Dorling Kindersley Ltd
  • Release Date : 2016-11-01
  • Total pages : 328
  • ISBN : 9780124080812
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Summary : Discover the fascinating history and unique landscape of the Holy Land with DK Eyewitness Travel Guide: Jerusalem, Israel, Petra & Sinai. It is packed with expert tips on what to see in this diverse region, including the ancient wonders of Jerusalem - from the pilgrim sites of the Mount of Olives, ...